The Shanghai Restaurant specializes in various Chinese food primarily those of Cantonese style, including Sweet & Sour, Mandarin, and Iron Plate dishes as well as select American dishes. Voted one of the top Ontario Oregon restaurants and best Chinese food. The Chew family started the business in 1989 and it quickly gained a reputation for good Chinese food and take out.
Today, you can get orders-to-go and it's still the best restaurant Ontario OR for banquets, parties, special events, lunch, and Chinese take out, plus catering. Otherwise known as egg drop soup, because the chef drops the egg in chicken broth which creates swirls like a flower. Add scallion, sesame oil, pinch of sugar, salt and love.
Today, you can get orders-to-go and it's still the best restaurant Ontario OR for banquets, parties, special events, lunch, and Chinese take out, plus catering. Otherwise known as egg drop soup, because the chef drops the egg in chicken broth which creates swirls like a flower. Add scallion, sesame oil, pinch of sugar, salt and love.
Services
Wayne Chew, and his wife Winnie, manage Shanghai Restaurant, serving the finest Chinese cuisine to customers throughout Ontario, OR. We also offer catering services and fast takeout, including banquet services in our private dining room for large parties. When you want Chinese food you cant prepare at home, the Shanghai Restaurant offers unique and creative choices.
Call us for a party tray of Orange Chicken, Shanghai Beef, or any of your Chinese food favorites. Now you can share the best Chinese food with friends and family from the Shanghai Restaurant. Catering unique and creative cuisine. Our Chinese restaurant has been catering special events, weddings, anniversaries, birthday parties and more since 1989.
Or choose Soup, Egg Rolls, Fried Shrimp, BBQ Pork, Cashew Chicken Chow Mein, Madarin Chicken, Pork Fried Rice, and Sweet & Sour Pork. Tender beef or chicken deep fried in egg batter with onions, bamboo shoots, water chestnuts & green peppers with our house special hot and sour sauce. Tender beef stir fired in our house special spicy barbecue sauce with peapods, onions, water chestnuts, green peppers & fried noodles.
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Reviews (21)
Allie Bickmore
Dec 12, 2021
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Tom Longoria
Nov 25, 2021
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Jennifer Artea
Nov 17, 2021
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It actually kinda breaks my heart to even have to post this review...but it NEEDS to be.posted! About a week ago my husband and I ordered dinner here, I got the Shanghi beef meal & my husband got the Teriyaki chicken meal and we ordered a Popo platter appetizer. It was the worst meals we have ever had here. The rice was crunchy and it might as well of been white rice there was hardly anything in what was suppose to be pork fried rice. My shanghi beef looked like it had been double fried,the meat was burnt inside.My husbands rice had the same issues and the chicken was over cooked. We called back
Bettye Simpson
Nov 13, 2021
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Robby Anderson
Sep 11, 2021
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Melinda Campbell
Sep 02, 2021
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Will N.
Aug 18, 2021
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Great little family run place, I have stopped in a few times through town and haven't ever been disappointed. I asked for an off the menu vegetarian dish, and they were quick to accommodate.
Service is very fast, portions are large, and pricing is very reasonable. I would highly recommend if you're in the area.
Service is very fast, portions are large, and pricing is very reasonable. I would highly recommend if you're in the area.
Jacob Stallings
Jul 14, 2021
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D. D.
Jul 01, 2021
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Brett Downes
Jun 29, 2021
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Bri Burnette
Mar 26, 2021
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James D. H.
Oct 17, 2020
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Nice restaurant. Nice owners. Good food. Plenty of parking. Whats not to like?
The 5 of us needed dinner. Being late and nobody wanted to start dinner that late. We went out. C-19 has taken a toll on restaurants. It's good seeing some surviving and doing well. Shanghai wasn't busy inside but they had a steady flow of TOGO orders.
The owners were running around making everything good. Smiling the whole time. Every one liked their food. The Kung Poa Shrimp i ordered was a bit vegetable heavy and not spicy really but still good.
All the portions were huge, so naturally, there were
The 5 of us needed dinner. Being late and nobody wanted to start dinner that late. We went out. C-19 has taken a toll on restaurants. It's good seeing some surviving and doing well. Shanghai wasn't busy inside but they had a steady flow of TOGO orders.
The owners were running around making everything good. Smiling the whole time. Every one liked their food. The Kung Poa Shrimp i ordered was a bit vegetable heavy and not spicy really but still good.
All the portions were huge, so naturally, there were
Tyleena K.
Apr 06, 2020
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Louis E.
Feb 10, 2020
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Kerry B.
Apr 28, 2019
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Kelly C.
Jul 04, 2018
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Pogo S.
Jun 15, 2018
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Bonnie J.
Apr 29, 2018
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Was not worth the time it took to find it Soup was cold food was not flavored even sauce was bland something had flavor because it was 30 min later I still have a bad taste in my mouth. Service was only adequate had to force self to leave a tip I am normally a great topper When we first arrived they had 5 dirty tables. When we left they still had not cleaned them. Will not be back
Ron M.
Jan 21, 2018
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Nathan A.
Apr 05, 2017
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Spring break kid retrieval from Portland to Boise and back. Found it on yelp and decided to give it a try. We were all pleasantly surprised. The service was friendly and the food hot and fresh. Loved the Lemon chicken and fried rice, that perfect lightly breaded crispness that is so hard to find. The hot and sour soup was a good soup but not much like what one would expect when ordering it. Egg drop was good as well. The appetizers were a hit with Everyone, salted moon dumplings *(Think stuffed pastry) steamed potstickers and a just overall decent food especially considering the area. The building
Eric C.
Dec 17, 2015
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Coming from Seattle to work here in Ontario, it was no surprise the Asian restaurants are scarce. Was going to go to Panda Express because it's usually a safe bet but decided to contribute to local businesses.
Ordered the kung pao chicken/fried rice and the crispy salted moon dumplings. It could have used more chicken in the kung pao, but it's a great value for the lunch price. The fried moons were decent, they're filled with celery and minced pork, nothing too special. I think I should have got the pot stickers.
Why 5 stars? The service was excellent, very attentive and nice
Ordered the kung pao chicken/fried rice and the crispy salted moon dumplings. It could have used more chicken in the kung pao, but it's a great value for the lunch price. The fried moons were decent, they're filled with celery and minced pork, nothing too special. I think I should have got the pot stickers.
Why 5 stars? The service was excellent, very attentive and nice
