Here at Little Pond we stay true to our craft. So you know only the finest food served by the finest staff is presented effortlessly to you and your guests. All of our ingredients are being used in the most creative way. Since 1992, catering from Tom Mills and his staff has earned a reputation for unparalleled cuisine and impeccable service.
Why? We love our work and pay careful attention to detail, unparalleled cuisine and impeccable service. Our impeccable cuisine, with over seventeen years of experience, and accommodating staff all ensure that your event will be hassle-free & custom-tailored to your liking.
Why? We love our work and pay careful attention to detail, unparalleled cuisine and impeccable service. Our impeccable cuisine, with over seventeen years of experience, and accommodating staff all ensure that your event will be hassle-free & custom-tailored to your liking.
Services
The banquet you served was the highlight of our church's 150th Anniversary! It was excellent in every way and SO ARE YOU! I just want you to know how grateful I am for the significant contribution you made to our 150th Anniversary celebration. You and your family are a true blessing. I wanted to thank you for all the effort and though you put into the food you sent and then brought to ______.
Reviews (9)
Thomas Sarver
Aug 31, 2020
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Douglas Erickson
Aug 28, 2020
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Elsie Shields
May 16, 2020
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Had the best dinner last night, Meatball Tuesday!!!
Meatball Subs and Chicken Dinners all the way around for 6 people and we split everything so it was double awesome!! The best Caesar, and mashed potatoes to die for. Thank you so much Tom and Karin Mills and the whole family works there.
So so so great!! Thank you!!
Meatball Subs and Chicken Dinners all the way around for 6 people and we split everything so it was double awesome!! The best Caesar, and mashed potatoes to die for. Thank you so much Tom and Karin Mills and the whole family works there.
So so so great!! Thank you!!
John Wynne
Sep 03, 2019
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Erin Gora
Aug 28, 2019
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Eddie Key
Jul 04, 2019
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Holden Corcoran
May 24, 2019
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Madeleine Dibiase
May 12, 2019
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Discovered that I did in fact like a few things that I thought I’d hated my whole life through the food from Little Pond at a catered event and then fell in love with the restaurant and the family that runs it. Chef Tommy Mills is the best and MEATBALL TUESDAY @ THE FRONT ROOM NEVER GETS OLD - customer since 2014 #GETinMYbelly!
Carter Tarrer
Oct 23, 2018
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