Today, after designing hundreds of projects, FFE can offer stand alone planning, architecture, engineering and construction project management for distribution centers. Our expertise and attention to value engineering have resulted in the many repeat clients we continue to serve. With six decades of cold storage experience, FFE has been a leader in efficient designs ranging from 5,000 s.f.
For more than half a century FFE has provided processing studies, master plans and designs for: bakery, beverage, concentrate, dairy, fish, fruit, juice, meat, prepared foods, seafood, snacks and vegetables. FFE has also provided all levels of construction support and the ability to maintain project oversight when needed.
For more than half a century FFE has provided processing studies, master plans and designs for: bakery, beverage, concentrate, dairy, fish, fruit, juice, meat, prepared foods, seafood, snacks and vegetables. FFE has also provided all levels of construction support and the ability to maintain project oversight when needed.
Services
Food Facility Engineering's history began in 1954 when Food Industry Research and Engineering (FIRE) opened for business. FIRE preformed several research projects and audits for the U.S. Department of Agriculture, as well as specializing in the design of controlled atmosphere storage and packing facilities, providing valuable background for advanced technical design of distribution, storage and processing plant design.
Food Facility Engineering's 60 years of experience in the successful planning, engineering and construction management of Food related Processing and Distribution facilities allows us to work as an extension of the majority of companies in the food industry. We have planned and designed millions of square feet of such facilities for U.S., Canadian and Latin American wholesalers and retailers.
Today, after designing hundreds of projects, FFE can offer stand alone planning, architecture, engineering and construction project management for distribution centers. Our expertise and attention to value engineering have resulted in the many repeat clients we continue to serve. Planning and design for a 303,000 s.f.
For over half a century FFE has provided processing studies, master plans and designs for: Bakery, beverage, concentrate, dairy, fish, fruit, juice, meat, prepared foods, seafood, snacks and vegetables. FFE has also provided all levels of construction support and the ability to maintain project oversight when needed.
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