Spirit of Asia is presented to you by its founders, David Hill and Sue Morales. David and Sue have worked together for 15 years in the restaurant industry. Although many of our recipes have an Asian flair, Spirit of Asia's purpose is to present cuisine based on Asian principles of cooking. The "spirit" of Asian cuisine is centered upon harmony, balance, pleasing contrast, color, texture, and style.
Spirit of Asia presents all of these qualities to you using a variety of cooking techniques, no matter what style of cuisine we are preparing for your event. Whether you choose one of our sample menus or customize your own menu from our various selections, we are always happy to do menu tastings, and we will make every attempt to work within your budget.
Spirit of Asia presents all of these qualities to you using a variety of cooking techniques, no matter what style of cuisine we are preparing for your event. Whether you choose one of our sample menus or customize your own menu from our various selections, we are always happy to do menu tastings, and we will make every attempt to work within your budget.
Services
Spirit of Asia is one of the top caterers in the Twin Cities. Their food, presentation, professional service and customer relations can top any of the local hotels or other caterers. Your choice of regular or decaffeinated coffee is available for $20.00 per gallon. Coffee service includes a coffee urn, cream, sugar, sweetener, and paper cups.
Following are our tasty appetizers - we invite you to contact us about questions or to arrange a tasting. A delicious combination of ground chicken stir-fry with peppers, onions, and oyster sauce, wrapped in crisp, fresh lettuce cups. Lettuce, fresh fruit, green onion, avocado, red pepper, and clear noodles, layered and rolled in a light spring roll skin.
Following are our warm hearty soups and crisp salads - we invite you to contact us about questions or to arrange a tasting. Caesar salad with an unexpected twist of red pepper, chicken, bacon, peanuts, lime zest, and cayenne croutons. Traditional Chinese salad with rotisserie chicken, tossed with crisp wonton chips in a sweet sesame dressing.
Following are our signature entrees - we invite you to contact us about questions or to arrange a tasting. Pork tenderloin medallions stir-fried with oyster sauce and served over a bed of wild mushrooms and asparagus. Premium beef tenderloin marinated in ginger, garlic, red wine, and soy sauce, broiled to perfection and served on a bed of stir-fried Asian vegetables.
A delicious combination of ground chicken stir-fried with peppers and onions and wrapped in crisp, fresh lettuce cups. Traditional Chinese salad with rotisserie chicken, tossed with crisp wonton chips in a sweet sesame dressing. Caesar salad with an unexpected twist of rotisserie chicken, peanuts, lime zest, and cayenne croutons.
Reviews
Be the first to review Spirit Of Asia.
Write a Review
