The event will be a mix and mingle with a variety of food and wine. Pine Mountain Club Chalets Resort proudly presents a Farm to Table Dinner with chef talent Jamie Keating. Tickets are $85 (plus service fees) per person and will go live early next week. Seatings are limited. Menu will be released when tickets are available.
Live music provided by. RiverMill Event Centre by JK Culinary offers delicious boxed lunch options for your next gathering. The menus can be easily adjusted to best suit your needs. Call our Special Events Office to place your order today! Planning an event can be overwhelming! At Signature Events, we pride ourselves on being there for you from start to finish - because we believe gatherings of all sizes are best enjoyed when shared.
Live music provided by. RiverMill Event Centre by JK Culinary offers delicious boxed lunch options for your next gathering. The menus can be easily adjusted to best suit your needs. Call our Special Events Office to place your order today! Planning an event can be overwhelming! At Signature Events, we pride ourselves on being there for you from start to finish - because we believe gatherings of all sizes are best enjoyed when shared.
Services
What started as a small business serving Troup County quickly expanded to include Columbus, Peachtree City, Atlanta and Alabama. In 2005 Jamie Keating opened Gourmet Events, Inc. and began operating at their first exclusive venue, The RiverMill Antique Mall. In 2008, a devastating fire swept through the old Bibb City Mill and part of the event centre facility.
The Off-Premises Division of Jamie Keating Culinary, Inc. provides catering throughout Georgia & Alabama. Recognized for our food and presentations, JKCULINARY's catering staff provides exceptional options for every event. We continue to stand apart from our competitors with the simple philosophy of creating unique, customized menus served elegantly and professionally.
The RiverMill Event Centre began catering the goal was simple: to produce creative and delicious menus, whether serving 20 or 2,000. The philosophy, based on the idea that "you eat with your eyes first, " centered on creating wonderful presentations of food that taste as great as they look.
Today, Chef Jamie Keating, CEC leads a team of talented professionals that continue to inspire with creative new offerings and contemporary presentations, utilizing the best seasonal ingredients from our local partners and purveyors.Choose two of the following Breakfast Bakeries Selections: Bistro Muffins, Croissants, Gourmet Doughnuts, Breakfast Breads, Biscuits.
Today, Chef Jamie Keating, CEC leads a team of talented professionals that continue to inspire with creative new offerings and contemporary presentations, utilizing the best seasonal ingredients from our local partners and purveyors.Choose two of the following Breakfast Bakeries Selections: Bistro Muffins, Croissants, Gourmet Doughnuts, Breakfast Breads, Biscuits.
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