In 2003 Crawford Pressley moved back to his home town of Columbia, with ambitions of bringing a new approach to catering. He envisioned catered food that excited and pleased the guests. Food would become an integral part of the event rather than simply a requisite. As Owner, Operator, and Executive Chef for 16 years, Crawford brought his attention to detail, love of food, and expectation for great service to the table.
The result has been top-level, attentive service combined with food that is a joy to eat. Loosh Culinaire has evolved into a team of experts who oversee each of the critical facets of a successfully catered event-Integration of the client's vision, strategic planning and coordination, and, of course, excellent food, presentation, and service.
The result has been top-level, attentive service combined with food that is a joy to eat. Loosh Culinaire has evolved into a team of experts who oversee each of the critical facets of a successfully catered event-Integration of the client's vision, strategic planning and coordination, and, of course, excellent food, presentation, and service.
Reviews (1)
C. L.
Feb 29, 2016
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This is simply the best Columbia has to offer. His cooking will easily surpass any restaurant in the state of South Carolina. He catered our rehearsal dinner a few years ago and blew my guests away. His menu included his signature beef tenderloin, salmon with cucumber scales, and many spoons of incredible bites that ranged from short rib to lamb.
His experience, expertise, and detail are unmatched by any other caterer in Columbia. His staff are top notch and they provide an enhanced insight into the food that he prepares. His ability to work within you're budget and produce a meal that will
His experience, expertise, and detail are unmatched by any other caterer in Columbia. His staff are top notch and they provide an enhanced insight into the food that he prepares. His ability to work within you're budget and produce a meal that will
