As the premier grazing style catering company of California's central coast, Slate specializes in grazing tables, cheese & charcuterie platters, edible centerpieces, picnics, workshops, & more. We proudly source locally from our bounty of gracious farmers, as well as incorporate local breads, pickles, jams, honey, and so on.
It's our privilege to add our touch to your weddings, corporate events, birthday parties, beach picnics, wine tasting platters, and everything in between. In 2019, we began our collaboration with veteran restauranteur Alvaro Rojas of milk & honey tapas, among other locations, to expand our offerings.
It's our privilege to add our touch to your weddings, corporate events, birthday parties, beach picnics, wine tasting platters, and everything in between. In 2019, we began our collaboration with veteran restauranteur Alvaro Rojas of milk & honey tapas, among other locations, to expand our offerings.
Reviews (6)
Mandy H.
Mar 17, 2021
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Allie and Slate Catering are a pleasure to work with and they produce absolutely beautiful meat/fruit/cheese boards - just check out their Instagram or website! Allie was incredibly thoughtful and flexible with us as we navigated wedding planning in a pandemic, which has hit the wedding industry harder than most. Any time we visit Santa Barbara in the future, we will be giving Allie a heads-up to prepare a special board just for us. Thank you for being such a quality vendor!
Jennifer S.
Aug 13, 2020
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Amy W.
Oct 04, 2019
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Allie is the best! We had a grazing table for cocktail hour at my wedding at Circle Bar B Ranch last weekend. She created the most delicious and beautiful grazing table. It was beyond anything I could have dreamt up! She took my Pinterest inspiration and turned it into reality - so many little details she thought of. Plus, Allie was super easy to work with. I highly recommend Slate Catering for any event!
Pj K.
Jul 22, 2019
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Heather S.
May 10, 2019
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Helen L.
Apr 18, 2019
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Allie was amazing to work with. I had an odd request to get one of her beautiful boards on to the Santa Barbara Trolley for essentially a cocktail hour on the trolley.
She surpassed my expectations. She was able to provide not one but TWO boards that sat in the front and the back of the trolley. The boards had a material that provided friction underneath it so that the boards would not slide when the trolley moved.
But the best thing about her boards was the extremely high quality of food. My guests involved Frenchmen that were chefs and they were blown away by how delicious the board was
She surpassed my expectations. She was able to provide not one but TWO boards that sat in the front and the back of the trolley. The boards had a material that provided friction underneath it so that the boards would not slide when the trolley moved.
But the best thing about her boards was the extremely high quality of food. My guests involved Frenchmen that were chefs and they were blown away by how delicious the board was
