After Graduating From The Culinary Institute of America, Chef/Owner Neal Grimes Began His Career in Catering Working With An Elite Clientele In The Exclusive Sections of East Hampton and Manhattan, NY. Neal Has Enjoyed Over Forty Years in Catering As Well As Food and Bevergae Director Positions in Hotels and Private Country Clubs.
Catering Has Always Been An Extreme Passion for Neal and Today We Enjoy A Clientele That Extends From Orlando to Key Largo As Well As Naples To Tampa. 40 Years of Experience Allows Us To Be Extremely Versatile In All Aspects of Foodservice. From Vegan or Vegetarian, Gluten or Dairy Free, We Can Accomodate All of Your Dietary Restrictions.
Catering Has Always Been An Extreme Passion for Neal and Today We Enjoy A Clientele That Extends From Orlando to Key Largo As Well As Naples To Tampa. 40 Years of Experience Allows Us To Be Extremely Versatile In All Aspects of Foodservice. From Vegan or Vegetarian, Gluten or Dairy Free, We Can Accomodate All of Your Dietary Restrictions.
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