Located in downtown Williamsport, PA the Old Corner Hotel has been a staple for fine food, spirits, and lodging since the 1800's. Our menu changes seasonally and always features great local flavor. For those seeking entertainment, we occasionally host live music and special events in the tavern and on our patio.
For the working professional, we offer monthly room rentals conveniently located on the second and third floor of the building. Feel free to explore the site to learn more about our historic past, or call 570-326-4286 to make a reservation. The Old Corner is located at 328 Court St., Williamsport, PA.
For the working professional, we offer monthly room rentals conveniently located on the second and third floor of the building. Feel free to explore the site to learn more about our historic past, or call 570-326-4286 to make a reservation. The Old Corner is located at 328 Court St., Williamsport, PA.
Services
The Old Corner has been a staple of Williamsport, Pennsylvania since the 1800's. Serving as a meeting place and place for travelers to rest, this historical building has undergone many renovations to keep up with the times while preserving its historical feel. The current location of the bar is a new addition to the building and the hotel rooms in the upper floors of the building now serve as extended stay, short term room rentals.
A staple in the Williamsport community, the Old Corner Hotel has been a place for locals to meet, relax and enjoy a nice meal or beverage in the lounge or dining area. The Old Corner offers a variety of delicious menu items ranging from brisket nachos to a filet mignon. The menu is updated seasonally so there will always be a new dish to experience.
Reviews (24)
Jack McKernan
Dec 23, 2021
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Jennifer W.
Oct 26, 2021
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Alex Horak
Oct 25, 2021
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Greg Entz
Sep 27, 2021
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We ate there yesterday evening, and while my food was delicious, it was the most ridiculously small portion I have ever had, and that includes restaurants in Rome, Athens, NYC, and Seattle. It was not just me either.. My wife had the Chicken Marseille and there was not more than 6 bites. I'm not sure what
clientele they are aiming for, but they have lost us as a customer.
clientele they are aiming for, but they have lost us as a customer.
Penny E.
Aug 07, 2021
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If your establishment is "understaffed", "stressed to the max", why in the world would you book book to capacity on a first Friday. We felt bad for the waitstaff. She did tried but waiting an hour and a half for your meal only to find out that it still isn't done, only to be insulted and screamed at by management and the owner was completely uncalled for and certainly shocking. Never again!
A. P.
Jul 31, 2021
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I came here mainly to hang out and have a drink. I wasn't expecting to have an awesome meal, but I sure did. The goat cheese croquettes were so, so good. I could eat them all day, every day. Great flavors, pulled together by the roasted red pepper relish. Yum.
The impossible burger (thank you for having this!!!) was extremely good. The shape of the patty was a little unique, but it was very nicely seasoned, and the bun/toppings were perfect with it. It was slightly over-cooked, but a lot of places seem to do that with impossible burgers, maybe not realizing it's okay for them to stay
The impossible burger (thank you for having this!!!) was extremely good. The shape of the patty was a little unique, but it was very nicely seasoned, and the bun/toppings were perfect with it. It was slightly over-cooked, but a lot of places seem to do that with impossible burgers, maybe not realizing it's okay for them to stay
Gabriel Jimenez
Jul 18, 2021
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This place is not recommended
We arrived to our reservation at 730pm all was good and pleasant. The server was good she bring our drinks, appetizers order another round. Then order the food. After waiting 1 hour we ask the server what is the status and why the table next to us get food first? She responds that table order ahead inside, you dinner is almost ready. Then a guy dress black came with an attitude to tell us your meal is in 3 minutes we responds ok let's wait.
Then show at the table a lady in a serious upset with no reason and tell us to get out and no paid anything I will your bill
We arrived to our reservation at 730pm all was good and pleasant. The server was good she bring our drinks, appetizers order another round. Then order the food. After waiting 1 hour we ask the server what is the status and why the table next to us get food first? She responds that table order ahead inside, you dinner is almost ready. Then a guy dress black came with an attitude to tell us your meal is in 3 minutes we responds ok let's wait.
Then show at the table a lady in a serious upset with no reason and tell us to get out and no paid anything I will your bill
Britt C.
Jul 10, 2021
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It took quite a while to get acknowledged and seated, probably just busy and short-staffed like everywhere, but from there it was all wonderful. Kind and very knowledgeable server, she knew the menu well and gave great recommendations. Their New Zealand sauv blanc was refreshingly grapefruity, and their cocktail list looked really good too.
The Chicken Scallopini was wonderful. Not heavy on the garlic (insert chefs kiss), perfectly balanced lemon caper sauce, the pecorino gnocchi was good, and to top it had arugula - a nice fresh and spicy touch.
I'd definitely dine here again if back in
The Chicken Scallopini was wonderful. Not heavy on the garlic (insert chefs kiss), perfectly balanced lemon caper sauce, the pecorino gnocchi was good, and to top it had arugula - a nice fresh and spicy touch.
I'd definitely dine here again if back in
Em G.
Jul 10, 2021
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I had heard good things about this place. Finally made it (during a First Friday busy night). There were 3-4 bartenders and we sat there at the bar for over 10 mins without anyone acknowledging us. I finally had to yell out "Excuse me. Can we please get a menu?" We got a menu, then 10 mins later had to call someone over to take our order. Our wine glasses were empty for 15 mins and it wasn't until we were done with our meal that they asked if we wanted more wine. By that time, we didn't anymore.
The meals. Mine was an ahi tuna over an Asian type salad. For some reason, carrots
The meals. Mine was an ahi tuna over an Asian type salad. For some reason, carrots
T. Sut
Mar 07, 2021
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Deb M.
Mar 06, 2021
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Janelle Morehart
Mar 04, 2021
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Dianna P.
Jan 24, 2021
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I'm glad this bar emphasized the importance of wearing a mask or you receive no service. Kudos to them!
As soon as we walked in you will be asked if you have a reservation which is totally understandable since setting appears to be spaced. Service we waited for about 5-7 mins before the bartender took our orders. The wait for the food was a little slow in our opinion but probably average to them. As pictured we ordered the flatbread, wings, a wine and cocktail. The food overall was ok (salty in my opinion) but the cocktail made up for the food. If we decide to come back it will definitely
As soon as we walked in you will be asked if you have a reservation which is totally understandable since setting appears to be spaced. Service we waited for about 5-7 mins before the bartender took our orders. The wait for the food was a little slow in our opinion but probably average to them. As pictured we ordered the flatbread, wings, a wine and cocktail. The food overall was ok (salty in my opinion) but the cocktail made up for the food. If we decide to come back it will definitely
Wes N.
Jan 18, 2021
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A staple in Williamsport. The have a bar area and a more traditional dining room. Staff is very friendly. We started with the goat cheese croquettes and one of the flatbreads, both were great. I had the Steak House Salad as my entree, the steak was a little off but the salad was otherwise pretty good. Prices are perhaps a little steep for some of the entrees. Regardless, would definitely recommend checking this place out.
Stephanie H.
Sep 20, 2020
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Tiffany A.
Feb 10, 2020
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Curt W.
May 16, 2019
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Christoph S.
Apr 26, 2019
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After reading all the 5 star reviews expectations were really high on food. We went by on a Thursday evening for a dinner. Place was not very busy only another couple was in the dining room - so we had the choice and took as a nice table in a corner. Service was really nice no doubt about that. Also the interior in the dining area is ok - tastes are different but it looks welcoming. So now all the high expectations in the food - the bar was risen high ... unfortunately our expectations were not fulfilled. We started with a special dip which was really good - I had the scallops risotto with truffle
Bridgid D.
Mar 30, 2019
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Michael L.
Dec 29, 2018
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Laurel J.
Aug 30, 2018
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Adriana C.
Aug 12, 2018
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Brittany L.
Jun 12, 2018
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Stopped here with a coworker while in town for work and staying at a local hotel within walking distance. We were instantly greeted upon walking in and asked to sit in the outside area. What a beautiful setting! The grape vines added a romantic and private feel to the patio area. I had an island rum runner to drink, the penne with lobster in asiago cream sauce and my colleague had the filet mignon with mashed potatoes. We both loved our meals! Our waiter was Travis who was very attentive and had great humor. Glad we stumbled across this little gem!
Chad G.
Feb 15, 2018
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Okay I was very hungry and just stopped there to see what I could pickup. I'm a vegan so I know there wouldn't be much options for me.
So I went for the spaghetti. Ordered it without the scallops and a side of bread to go. Got a cranberry juice as I waited. I paid $17.05 after taxes.
That's not a bad price if it was actually a decent amount of food. I don't eat a lot of food and I was quite upset about the quantity, so I can imagine Americans not being satisfied. A can of spaghetti has about twice as much as I got and the taste was a 4 on a scale of 1-10.
I was actually
So I went for the spaghetti. Ordered it without the scallops and a side of bread to go. Got a cranberry juice as I waited. I paid $17.05 after taxes.
That's not a bad price if it was actually a decent amount of food. I don't eat a lot of food and I was quite upset about the quantity, so I can imagine Americans not being satisfied. A can of spaghetti has about twice as much as I got and the taste was a 4 on a scale of 1-10.
I was actually
