At Vermont Cake Studio our goal is to create a delicious and unique work of art that will be the Centerpiece of your Celebration. You won't find any artificial ingredients in our cakes just Vermont butter, eggs, European Chocolate, and fresh fruit. What you will find is a really good dessert and we are confident that you will taste the difference.
Chef Perrin meets with each couple to custom design their cake. Customization means we can match the ribbon on your bouquet or capture the elusive flavor of that fudge cake you had when you were six. Simply put, we offer a personalized service you won't find anywhere else.
Chef Perrin meets with each couple to custom design their cake. Customization means we can match the ribbon on your bouquet or capture the elusive flavor of that fudge cake you had when you were six. Simply put, we offer a personalized service you won't find anywhere else.
Services
Whether you have been planning your celebration for the last year and a half or for the last five minutes we are here to help. Because let's face it, nothing caps off a good party like cake! And we make some seriously delicious cake. A contract will be mailed to you detailing all of the decisions we made at the tasting and further payment requirements.
French Chocolate Cake layered with Raspberry Preserves, Truffle Cream, and Hazelnut Praline. Strawberry Shortcake; Lemon Cake sandwiched with Strawberry Preserves, Chantilly Cream, and Fresh Strawberries. Chocolate Chiffon Sandwiched with Raspberry Preserves, Fresh Raspberries, and Peanut Butter Mousse.
Our prices reflect the use of premium ingredients, from scratch baking practices and the hours we put into each cake. We do not purchase fillings or frostings, we do not use shortening or fillers in our cakes or frostings. Each cake is made to order so that it is at its peak for your celebration. Wedding cakes take a long time to make and we put out heart and soul into each one.
Perrin was an incredible partner to work with for my wedding. From the very beginning, she deeply engaged in my vision for a fun dessert table with individual cakes, truffles, meringues, etc. On the wedding day itself-WOW, the cakes were beautiful, delicious, and all-around hits! The ingredients were so clearly fresh and high-quality and the sweetness was just right.
Chef Perrin was born in Boston and split her childhood between the Boston area and Warren Vermont. She attended Culinary Institute of America in New York and received her pastry degree at California Culinary Academy in San Francisco. She was hired at The Fairmont Hotel pastry shop where she learned the art of plated desserts and wedding cakes.
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