Located on scenic Lake Arthur, Regatta serves a wide variety of delicious fresh seafood, steaks, pasta and traditional Cajun fare - all in a fun, family-friendly atmosphere. Here you'll experience the true spirit of Louisiana's culture combining fabulous food, good times and the great outdoors - including live bands from time to time and during special events.
Regatta also offers catering for meetings, parties and banquets at our one-of-a-kind, on the water, restaurant. Regatta's Sandbar is the perfect place to unwind after work or on the weekend with an ice cold long neck beer, a frozen concoction or hand crafted cocktail. Come for the food, the view, the entertainment or just to hang out and you'll find out right away what we mean by Great Food.
Regatta also offers catering for meetings, parties and banquets at our one-of-a-kind, on the water, restaurant. Regatta's Sandbar is the perfect place to unwind after work or on the weekend with an ice cold long neck beer, a frozen concoction or hand crafted cocktail. Come for the food, the view, the entertainment or just to hang out and you'll find out right away what we mean by Great Food.
Services
The Regatta Seafood & Steakhouse is delighted to announce the appointment of Award-Winning Chef Sean McRee as our new Executive Chef. Sean McRee is a graduate of the Associates of Culinary Arts and has won numerous culinary awards, including the Best in Show at the Soiree Royal for his seared sea scallops over roasted corn grits with tomato bacon cream sauce and fried crawfish tails.
Reviews (8)
Pearl Thompson
Jan 25, 2022
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Scott Brady
Jan 02, 2022
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Betty Freeland-Salassi
Nov 27, 2021
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Bryon D. Grable
Nov 02, 2021
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Karl Credeur
Sep 29, 2021
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The crab cakes were runny with very little
crab meat not worth the trip there to eat this dish .
Thanks for Responding
It was our 39th wedding anniversary so we wanted to go out of town to somewhere nice that we've been before.
We looked at the menu online and saw stuffed flounder which we found out when we got there you no longer served. My wife ordered the crab cakes and when she cut the crab cake open it was runny with very little crab meat and barely made it home with diarrhea. She also ordered blue cheese dressing for her salad and y'all were out of it. We did want bread and found out
crab meat not worth the trip there to eat this dish .
Thanks for Responding
It was our 39th wedding anniversary so we wanted to go out of town to somewhere nice that we've been before.
We looked at the menu online and saw stuffed flounder which we found out when we got there you no longer served. My wife ordered the crab cakes and when she cut the crab cake open it was runny with very little crab meat and barely made it home with diarrhea. She also ordered blue cheese dressing for her salad and y'all were out of it. We did want bread and found out
Amanda LaBouve
Jul 12, 2021
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The sandbar specials are the best margaritas I have ever had! I’m working my way on trying everything on the new menu, so I’m not sure what my favorite appetizer or meal is yet. So far I do know that the crawfish bisque and stuffed shrimp are a fan of my taste buds and my daughter likes the shrimp poboy. The Cajun crab dip must have been pretty good too, because I didn’t get any! We love this place and go very often; especially since we can get there when we are on the water by boat. Most of our experiences have been great. I know there is new management and they are trying to get the hang
Michael Farkas
Aug 14, 2020
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Patricia Castillo
Oct 18, 2019
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