Our innovative team develops cutting-edge design, branding, and operational support services for our corporate, educational, healthcare, senior living, and specialty projects clientele. We create hospitality environments that promote social interaction, wellness and satisfy the desires of our clients through food service design.
We challenge the status quo, bring concepts to life, and exceed customer expectation, beautifully. To create hospitality environments for senior living, healthcare, corporate, and educational institutions that create excitement, indulge the senses, promote social interaction, and satisfy the desires of our clients through food service design.
We challenge the status quo, bring concepts to life, and exceed customer expectation, beautifully. To create hospitality environments for senior living, healthcare, corporate, and educational institutions that create excitement, indulge the senses, promote social interaction, and satisfy the desires of our clients through food service design.
Services
SCOPOS Hospitality Group is the premier hospitality consulting firm, specializing in design, programming, branding and operational support services. Our credo is to constantly innovate, challenge the status quo, bring new concepts to life and surpass customer expectations.
Our mission is to create hospitality environments that indulge senior living, healthcare, corporate, and educational institutions by creating excitement, enhancing the senses, promoting social interaction, and satisfying the desires of our clients through culinary experiences and design.Andrey Teleguz, principal at SCOPOS, began his career as a craftsman at Conestoga Wood Specialties in 1997, introducing him to the millwork industry.
Our mission is to create hospitality environments that indulge senior living, healthcare, corporate, and educational institutions by creating excitement, enhancing the senses, promoting social interaction, and satisfying the desires of our clients through culinary experiences and design.Andrey Teleguz, principal at SCOPOS, began his career as a craftsman at Conestoga Wood Specialties in 1997, introducing him to the millwork industry.
Here at SCOPOS we have many specialized services that will ensure the best design aesthetically and functionally. SCOPOS Hospitality Group addresses all food and non-food areas including storage, preparation, production, ware washing, and serving spaces when designing a. Our master planning process begins with us understanding your vision, objectives, short and long term goals, and the results you ned.
Our industry requires unrivaled vision, innovation, and execution. We never settle - in everything we do, we challenge our ideas of what's possible to better meet the needs of our customers. We're hungry, we're passionate, and we love tough problems and new challenges. You don't hear a lot of "I don't know how" or "I can't" at SCOPOS.
Developing a master plan begins with understanding and defining the vision, objectives, short and long term goals, and the results that you are hoping to achieve. Working collaboratively, we develop the ideal design. Backed by fact-based analysis, industry best practices, and real case studies, our design team produces individualized food service solutions that increase efficiency, improve food programming, and look amazing.
Our goal is to combine the best of form and function to create venues that delight the customer and operate efficiently. Our team of operational experts develop multiple working models which take into account staffing requirements, cost & space constraints, operational and menu requirements to ensure that our venues are not just aesthetically pleasing but also perform at peak productivity.
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