Established in May of 2013 we are proudly named after Hercules Jones who was the BBQ King of our family and cooked great BBQ for Events from Houston Texas, Little Rock Arkansas, Memphis TN, Columbia MO and Jefferson City MO. It is with great pleasure that we bring his style of BBQ to Piedmont.
Hercules didn't get to be a part of this venture as he passed away shortly before we were able to open but his tradition lives on through me and his name branded on the Restaurant.We hope that you enjoy a wonderful experience with us! With over 20 years of experience cooking great bbq, our chef is excited to present his vision to you and all our guests.
Hercules didn't get to be a part of this venture as he passed away shortly before we were able to open but his tradition lives on through me and his name branded on the Restaurant.We hope that you enjoy a wonderful experience with us! With over 20 years of experience cooking great bbq, our chef is excited to present his vision to you and all our guests.
Services
Basket of tasty Spicy Pickles, Mozzarella Sticks, Toasted Ravioli, Onion Rings and Fried Green Beans. A hearty portion of potato wedges with pulled pork, cheese sauce, bacon bits, sour cream and sweet BBQ sauce. Juicy Ribeye or New York Strip Steak cooked to your choice of Rare, Medium Rare, Medium, Medium Well and Well Done.
Reviews (7)
Michael Shreve
Jun 24, 2021
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I've traveled a lot over the years, all over the country for work, and love good BBQ. I don't recall having better pulled pork or ribs than I've had at this place. No need for sauce, it's excellent "dry", which is the way I order it everywhere, so I can actually taste the meat, becausee a sauce can mask BBQ that's just good to mediocre.
Though a little taste of their sauce is good to, I don't think it's necessary. I would always recommend trying any restaurant's BBQ dry first, so you can know what the meat is really like, then add a little sauce if you want to mask the meat's flavor or judge their
Though a little taste of their sauce is good to, I don't think it's necessary. I would always recommend trying any restaurant's BBQ dry first, so you can know what the meat is really like, then add a little sauce if you want to mask the meat's flavor or judge their
Teri Bloom
Jun 12, 2021
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Jerry Kokesh
May 22, 2021
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Passed by many times but stopped after reading in Missouri Electrical Coop Best of Missouri; glad we did! Great ribs, super tender, meat fell off the bones, equally good pulled pork and excellent fries. New York Strip Steak was done as ordered, but not ss good as ribs; still a very nice meal. Will return; highly recommended!
Kristina Balfour
May 21, 2021
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We drove an hour and a half to try this place and we were not disappointed. We will definitely be coming back again. We had a half chicken, pulled pork and ribs with sides. Delicious BBQ. The meat was seasoned and cooked well, keeping it moist and flavorful. You could really taste the BBQ flavor, even without the sauce. Great prices too! Only critique is that I wish there were some BBQ sauce options (hot, mustard, tangy, etc). Overall, very yum. Can't wait to go back.
Mark T.
Mar 22, 2021
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Sheila Allen
Oct 03, 2020
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Tracy
Jul 14, 2020
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I did a takeout order for the first time tonight, it was the first time I ever ate from here. I ordered the pork steak dinner, I have never had a pork steak so tender before, it literally fell apart! I always thought everyone was just exaggerating when they said it melts in your mouth but it really does! I honestly never eat any kind of steak because I really never liked it but Hercules has changed my mind and I will order pork steak from here again! Plus, we paid as much to eat here for a family of 4 as we would at Sonic or Mcdonald's and Hercules was SO much better!