In 2002, Azizi Tookas and Chris Sunde began with the idea to incorporate cuisine and local farming into one. Brandywine Kitchen is the culmination of their passion for food and sustainable agriculture. Brandywine first began as an heirloom tomato farm and has grown its niche to include a diversity of produce.
In 2008 Brandywine Gardens expanded into the prepared food business as Brandywine Kitchen. The result of this process is that Brandywine Kitchen can offer sustainable food that is locally based, delicious, and affordable. From seed to plate. From seed to plate is a motto that encompasses both our history as food producers and our belief that understanding and supporting local food systems, leads to a superior product.
In 2008 Brandywine Gardens expanded into the prepared food business as Brandywine Kitchen. The result of this process is that Brandywine Kitchen can offer sustainable food that is locally based, delicious, and affordable. From seed to plate. From seed to plate is a motto that encompasses both our history as food producers and our belief that understanding and supporting local food systems, leads to a superior product.
Reviews (18)
Jana Zaki
Jan 27, 2022
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Melanie Bigelow
Nov 21, 2021
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Smallish menu but it has all you need. Fair prices on great food plus craft beer & cider in a casual family-friendly atmosphere. All your favorite sandwiches & burgers but with a twist. Super fresh and tasty. Order at the counter and the friendly wait staff brings it to your table. Would definitely come back here. Their version of the Banh Mi is pictured
Molly Chambers
Nov 05, 2021
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Emily P.
Sep 11, 2021
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Jess N.
Apr 25, 2021
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Came to an Irish bar called Uisce which was cool and asked the lady for Fish and Chips recommendations since I was with my British companion checking out Bellingham. The lady at the bar recommended this place (Brandywine) that was next door as they would deliver to our table...
The Brit said the chips were "absolute rubbish, as the oil they used either had not been changed in a while or they just straight over cooked them. It's such a simple part of the dish and I am shocked that this is what America is serving as our traditional cuisine"...
The lady behind the bar went next
The Brit said the chips were "absolute rubbish, as the oil they used either had not been changed in a while or they just straight over cooked them. It's such a simple part of the dish and I am shocked that this is what America is serving as our traditional cuisine"...
The lady behind the bar went next
Stephanie J.
Mar 15, 2021
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Jan B.
Sep 07, 2020
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We stopped by here for a light meal during the Friday night art walk. We like the very tasty fresh salad ànd soup choices. Tonight we had the garden salad. One topped with grilled chicken and the other topped with fish. Nice outdoor seating where we watched passersby. Easy fast ordering and service. Nice wine and beer selection.
Mark H.
Nov 17, 2019
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Very nice space with tall ceilings and windows, light and airy atmosphere. The lack of table service takes it down a notch. Food is solidly in the "OK, I guess" camp. It would be a great place to eat and drink and hang out with friends on a rainy day.
Dropped from three stars to two, as I got sick from the rancid salad oil that I ate.
Dropped from three stars to two, as I got sick from the rancid salad oil that I ate.
Rachael R.
Nov 09, 2019
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I have tried to like Brandywine but I haven't found anything that I love. I am not a fan of their salads. I don't care for the gluten free pasta in the macaroni and cheese, and they are over priced. Last night I tried it yet again and ordered the fish and chips. Nope, not a fan. The panko flake coating was too thick and crunchy. Not crispy, CRUNCHY. I dread every time someone chooses to eat here because as a pescatarian, I just don't care for the options available. I know a lot of people love eating here. Not me.
Maddy T.
Oct 06, 2019
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Julia G.
Jul 10, 2019
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Brandywine is great place! Lots of good options whether you are gluten free or vegan. They have a great happy hour, and also excellent champagne cocktails! Today I tried their tofu bahn mi, which had good flavor but was a bit over saturated by the slaw and the baguette had become a bit soggy. Dishes I would recommend included Mac and cheese, fish and chips, and the house salad with basil vinaigrette is great! The French fries here are great- they leave the skin on the potatoes for a more natural take on fries and they are so good.
Hannah B.
Jul 09, 2019
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Viva B.
Dec 07, 2018
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Gene M.
Sep 26, 2018
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Michele Nerland
Aug 25, 2018
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Becky C.
Aug 08, 2018
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Jonathan N.
May 30, 2018
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Great place in Bellingham for some amazing hand crafted and delicious food and drinks. We enjoyed it so much we went back two days in a row.
Great food: had the salmon cakes with a excellent salad, roasted eggplant sandwich with fries and a basil aioli and our daughter had a burger - also looked excellent.
They have a relaxed atmosphere and nice outdoor patio seating which we enjoyed.
Give it a shot as I think it's well worth it.
Great food: had the salmon cakes with a excellent salad, roasted eggplant sandwich with fries and a basil aioli and our daughter had a burger - also looked excellent.
They have a relaxed atmosphere and nice outdoor patio seating which we enjoyed.
Give it a shot as I think it's well worth it.
Cheryl N.
Jul 14, 2017
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The sandwich and salad were ok, but the lentil soup was watered down with not much flavor. This would have scored an average rating, but the dirty dish situation brings sanitation into question. You order at the counter and bus your own dishes. Normally that is not an issue, but the bin in the condiments cabinet on short shelves. You either have to squeeze the plates (silverware and bowls on top) over the bin, or pull out the bin to place the dishes in there. I do not want to have to touch the dirty dish bin after my meal.
