The Cabana Restaurant and Storm Cellar Wine and Cigar Bar were established in 1996. We are located in historic downtown Newberry, South Carolina. The owner and Chef has designed a menu with delectable appetizers, hand cut steaks, fresh seafood, signature dishes, homemade soups and desserts certain to please even the most sophisticated pallet.
We offer a large wine, beer, and liquor selection. We have an intimate private dining room available for your entertainment and business needs. We proudly offer professional full-service on and off site catering.
We offer a large wine, beer, and liquor selection. We have an intimate private dining room available for your entertainment and business needs. We proudly offer professional full-service on and off site catering.
Services
Your Choice of Grilled Certified Angus Beef steak, 10 Oz. Butcher Block Prime Pork Ribeye or Blackened Tuna Over a Bed of Greens, Fresh Tomatoes, Mushrooms, Hearts of Palm, Alfalfa Sprouts, and Clemson Bleu Cheese Crumbles. Please allow 30 minutes to prepare. Unless otherwise noted, all are served with choice of soup or house salad and baked potato.
Fresh Greens, Tomatoes, Mushrooms, Hearts of Palm, Alfalfa Sprouts, and Clemson Bleu Cheese Crumbles. Served over the Cabana Rice Planter, a combination of rice, pasta, potatoes, and anduille sausage with a champagne dill sauce, along with a choice of soup or house salad. Unless noted otherwise, all Cabana Signature entrees are served with a baked potato and your choice of soup or house salad.
Star Chappell is the owner and chef. She is originally from Virginia Beach, Virginia. She has been a successful restaurateur for over 30 years, and The Cabana is her third restaurant. She considers it her greatest accomplishment. Cooking and creating is her passion. Her love of cooking began when she was a child.
Reviews (9)
Thomas Graham
Feb 02, 2022
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Cindy McCawley
Nov 02, 2021
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Heather Albin
Oct 18, 2021
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Katrina Jorgensen
Sep 25, 2021
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Jimmy Noblett
Aug 12, 2021
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Hesper Sanders
Jun 01, 2021
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I come to Cabana Cafe whenever I'm in town and occasionally I will make a trip just to get their shrimp & grits. Tonight, I placed an order and was given the timeframes of 45min - 1 hr wait. No big deal, I just figured they were busy, as the length of the wait is not typical for them. I would just have to hang around town until time to pick up my food.
Upon picking up my food, I was quite honestly disappointed to see the portion size for the price. Typically I am not able to finish and have ample for later. Tonight was not the case. With a price tag of almost $35, there was a thin layer of shrimp
Upon picking up my food, I was quite honestly disappointed to see the portion size for the price. Typically I am not able to finish and have ample for later. Tonight was not the case. With a price tag of almost $35, there was a thin layer of shrimp
Michael Tien
Dec 07, 2020
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Chris Guella
Oct 29, 2020
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Mickey Lee
Jul 02, 2017
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