Marlisa has 30+ years' experience in the culinary arts and 22 years experience in nutrition, medical care, chronic disease, sports nutrition and direct patient care. She is an expert in nutrition, food trends and intolerances, foodservice, healthcare and marketing. An award winning Registered Dietitian and Diabetes Educator Marlisa provides creative marketing solutions.
Worked with medical professionals on better ways to offer nutrition programs to the public. Written books on gluten-free diets, food allergies, food intolerances, heart disease and diabetes. Worked with top foodservice companies and chefs developing programs and promotions which targeted healthcare trends.
Worked with medical professionals on better ways to offer nutrition programs to the public. Written books on gluten-free diets, food allergies, food intolerances, heart disease and diabetes. Worked with top foodservice companies and chefs developing programs and promotions which targeted healthcare trends.
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