ART Catering & Events has been in the catering industry since 1997. Having been the exclusive caterer with Brick Landing for over three years prior to taking over operations, made this a smooth transition for all. Husband and wife team, Chef Andrew Bland and Operator Terry Bland own ART Catering & Events and the Purple Onion Cafe located on Main Street in Shallotte, NC.
Andrew is a French Cuisine Trained Chef from England, while Terry manages the day-to-day operations with true southern hospitality. Together, they make the perfect team for this growing business and have become well-known throughout the area for their beloved Purple Onion Cafe, delicious catering and their generosity to the community.
Andrew is a French Cuisine Trained Chef from England, while Terry manages the day-to-day operations with true southern hospitality. Together, they make the perfect team for this growing business and have become well-known throughout the area for their beloved Purple Onion Cafe, delicious catering and their generosity to the community.
Services
Celebrate your day at the hidden gem of Wedding & Event Venues along the North Carolina Coast. Rental of the entire venue includes the Waterway View Event Room, Oyster Dining Room, Seabreeze Bar, Seagrass Ceremony Lawn and our Bridal Suite. Our Waterway View Event Room can seat up to 130 guests. Located on the second floor, the panoramic views of the intracoastal waterway are breathtaking.
Please reach us at artcateringsales@atmc.net if you cannot find an answer to your question. We do require an appointment to take a tour of our venue. Our main office, ART Catering, is located in Shallotte and we are often working from that location. We also need to make sure the venue is not booked and presentable for viewing.
Our most popular room is the rental of the Waterway View Event Room. This gorgeous space is located on the second level of the Venue. The room comes with a limited number of round tables, banquet tables, and 130 gold chivari chairs. The upstairs space also has it's own private built-in bar, outside patio, and restrooms.
All food menus for events are directed by our Head Chef & Owner, Chef Andrew Bland. Andrew grew up in England and attended culinary school to become a French Cuisine Trained Chef. He has a talented team of Sous Chefs, Cooks, Kitchen Staff, and Bakers to complete each catered event. Our Cocktails are curated by our amazing team of bartenders and mixologists!
Reviews (10)
Joann Cook
Sep 28, 2021
Report
Rhonda Kurtz
May 04, 2021
Report
We dined outside on the deck and the view was lovely, calm and peaceful. Our server Haley, was knowledgeable, professional and kind. Our food was absolutely delicious! We had the Grilled Caesar salad, Crabcake sandwich and a hamburger. All were cooked perfectly. I am extremely demanding when it comes to crabcakes but I would order this again. On this particular afternoon they were short staffed with servers but we were happy with our service. Sea breeze restaurant is recommended!
James Polino
Apr 25, 2021
Report
Adna Rubio
Apr 18, 2021
Report
Words cannot express how grateful Malik K Daniel and I are for Brick Landing to have been the chosen venue for our ceremony and reception. Rosemary and team were exemplary is all things customer service, always positive, smiling, and encouraging as we planned a very important life moment! The location, venue, rentals, were perfect. Food was beyond delicious and you have many price points and options that fit any budget! I cannot say enough about this location - our wedding day was a dream come true thanks to Rosemary and team!
Whitney Justice
Dec 10, 2020
Report
Logan Kimler
Nov 29, 2019
Report
Played the course on early fall. Nothing spectacular, but nothing terribly wrong. The layout is about what you'd expect from a Sandhills course, and the grass quality changes hole-to-hole. The staff were friendly and helpful.
Best thing: the greens were in consistently good shape.
Worst thing: zero on-course amenities (and no snack bar in the morning) which is no bueno when you don't see the clubhouse at the turn. Had there been something more, I could've added the fourth star.
Best thing: the greens were in consistently good shape.
Worst thing: zero on-course amenities (and no snack bar in the morning) which is no bueno when you don't see the clubhouse at the turn. Had there been something more, I could've added the fourth star.
Timothy Baker
Oct 17, 2019
Report
The course is in very bad shape. Tee boxes are basically dead grass and weeds. The fairways are pretty much the same with crabgrass and tall weeds everywhere. It looked like it's not been cared for at all. St least the greens were okay, but a little hard and kind of shaggy. Definitely not cut as they should be. Cart paths are treacherous in places. With all the other choices, we wont be back. It's a shame, because I'm sure at one time it was a beautiful course. Not now.
David Theoret
Jan 19, 2019
Report
The centerpiece of Brick Landing Plantation community is the 18-hole championship golf course known by locals as “The Brick”. The Brick is considered by many to be one of the area’s finest layouts and is a challenge for players of all levels of ability. The layout of the golf course takes full advantage of the terrain’s natural beauty as it weaves throughout the marshes and Intracoastal waterway. You’ll encounter a wide variety of wildlife, natural vegetation, saltwater marshes and hardwood forests which are home to historic oak trees as you play your way around the course, which itself
Ben
Sep 30, 2018
Report
Went for a quick 9 holes. Staff were incredibly friendly and engaged us in questions to best fit our outing. We called same day and got a T time. Price was very affordable. The course was very challenging with a lot of waterways. Nature life was beautiful to see as well on the course. Very clean. Some of the greens were in need of attention but they were recently hit with a lot of storms but still very playable. Definitely recommend.
Cralen Davis
Jul 13, 2017
Report
