Lovin' Oven
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Lovin' Oven Celebrations was founded in 1985 as a small, private events catering business exclusively serving the North Shore of Long Island. Today Lovin' Oven Celebrations' simple beginnings have produced two of Long Island's premier event venues, Land's End and Flowerfield.

Developing a fine reputation for outstanding culinary expertise, impeccable service, and warm hospitality, the company quickly grew and several elegant locations were acquired in Long Island and New York City.Now encompassing 13 unique locations between Long Island, New York City and Myrtle Beach, South Carolina, venues range from full-service, private event spaces, gastropub, a world-class spa, and a bakery.
Services
Our unique spaces are just the beginning, we believe the food should be as perfect as the moment! Lovin' Oven has mastered the art of event production and catering in Long Island, in-house and off-premise. From preparation to presentation, each menu is created to suit your individual taste and needs.
Located in the historic neighborhood of Tribeca, this sophisticated industrial penthouse boasts views overlooking downtown Manhattan and the Hudson River. Fit with a landscaped rooftop, a 65-foot long skylight and cherry wood dance floor, this New York City venue can comfortably accommodate a seated event for up to 320 guests or up to 700 guests for a cocktail style reception.
21 Main features the finest 28 Day Dry-Aged Meats and offers the freshest seafood at our new Raw Bar. With an Award winning Menu, our guests claim we have the best steaks on the 'Grand Strand', come in and see for yourself!. 21 Main Events On and Off Premise Catering accommodate events from wedding ceremonies and receptions to casual affairs such as bridal showers and rehearsal dinners.
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