Established in 1983, The Prime Rib Restaurant and Wine Cellar has continued to offer a fine dining experience to patrons in Gillette, Wyoming. With a fresh and gourmet menu that includes steak, seafood, prime rib, and other delicious entrees, there are options for every appetite. Complementing our award winning menu items is our beautiful 8000 square foot dining space.
We are proud of the impeccable service, consistent food, fair prices, and fresh ingredients that we represent. We look forward to serving you during your next visit. We do everything we can to help our loyal customers enjoy our cuisine as much as possible, which is why we created our e-club. Sign up to receive special offers and promotions just for you!
We are proud of the impeccable service, consistent food, fair prices, and fresh ingredients that we represent. We look forward to serving you during your next visit. We do everything we can to help our loyal customers enjoy our cuisine as much as possible, which is why we created our e-club. Sign up to receive special offers and promotions just for you!
Services
The Prime Rib Restaurant & Wine Cellar offers a fine but casual dining experience to patrons in Gillette, Wyoming, and surrounding areas. Founded in 1983 by Ed & Phyllis Vanscoy, The Prime Rib is currently owned and operated by Ken Barkey. Ken was the manager since 1983 and bought the restaurant from Ed & Phyllis in 1991.
From formal dinners to cocktail parties, we work with you to make certain that your needs are met in a manner that is pleasing to you. Our diverse selection of food, wine, and not to mention the beautiful atmosphere combine for the perfect conditions for your next event. We approach each and every one of our events from a quality, not quantity, point of view.
We are passionate about serving delectable food and offering impeccable service, but most importantly, we are passionate about providing each and every one of our patrons a memorable experience. We are here to serve you, and are more than happy to assist you with any questions or inquiries you may have for our staff.
Reviews (9)
Nicole Ryan
Jan 23, 2022
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Ther service was awful otherwise would have rated higher. It was quite possibly the worst service I have ever had. Clearly the eaitress could care less about working there. That said the food was very good. The table side quacamole is a nice touch. Ordered seafood and steak dinners. Everyone raved about their meal. They make good cocktails as well.
Ussr Piggie
Dec 20, 2021
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Veronica Sorenson
Dec 16, 2021
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Worst food I have ever had! Artichoke dip had barely any artichoke and tasted like melted American cheese, Caesar salad tasted like the dressing was watered down literally and my chicken came out soggy in this brown liquid soup which ordered at other better restaurants should have been a thick gravy. Even the water was bad, tasted dirty for some reason. Not worth your time or money!!
Chris Kenyon
Sep 12, 2021
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Betty Newton
Aug 19, 2021
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Kelly Baer
Jul 15, 2021
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CBiniek
Jul 13, 2021
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Husband and I stopped for a special dinner for our anniversary and we’re really disappointed. He had to discard the steak knife they gave with the prime rib because it was too tough and had to use his pocket knife instead to cut it. We decided to try the creme brûlée and it was very disappointing as it was curdled instead of it’s normal custard like consistency. Needless to say we were very disappointed in food quality. However the serving staff was very friendly and attentive.
Wai Aung
Jul 01, 2021
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I don't really write bad reviews. But today I wanted to share my exprien. I went to the prime River and enjoy nice dinner before I drive back to Vegas. So I choose this place. Waited at the bar for good amount of 10 min to get the menu from bartender. As a chef and working at restaurants industry, that' 10 min was pretty long.. bartender was nice. But doesn't know the priority. I got the table less than 10 min. Server was new and she said today was her first day. I order escargot and prime ribs. Order bottle of wine. I got salad than escargot came right after. But no bread or nothing. I do not
Thomas Wang
Jun 20, 2021
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