For more than a century, Di Lauro's Bakery and Pizza has provided delicious Italian breads and deli rolls to the people of Syracuse, New York. Founder John Di Lauro created a special bakery that proudly serves Central New Yorkers with quality food at great prices. We baked artisan bread before the term artisan was popular.
Our brick ovens make the Italian breads Syracuse has relied on for 105 years. We tailor our products to each customer's needs. Whether you are a small business who needs a few loaves, or a university with big orders, our 240-loaf brick oven can accommodate.
Our brick ovens make the Italian breads Syracuse has relied on for 105 years. We tailor our products to each customer's needs. Whether you are a small business who needs a few loaves, or a university with big orders, our 240-loaf brick oven can accommodate.
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He was an immigrant who came to America for a better life. He was on deliveries one day near Cazenovia Lake when he noticed a young girl calling for help where she had fallen through the ice. He rescued her and her father showed his appreciation with a reward to Mr. Di Lauro. With that money he started Venezia Bakery at 502 E. Division Street where he hired young men to bake Italian bread.
Di Lauro's Bakery & Pizza has been producing Italian bread the same way for the past 105 years. We allow our dough to go through a long fermentation before working it. Whether you are a retail customer picking up a loaf of bread for dinner or rolls for a party or a restaurant needing quality bread products for your customers, Di Lauro's will do it's very best to meet your needs.
Di Lauro's Bakery and Pizza has a wide selection of Italian artisan breads and rolls available every day at our Syracuse, New York, location. We carry a full line of Italian style bread as well as traditional deli rolls. If you need to place larger orders, we do act as a wholesaler for local universities, businesses, restaurants, pizzerias, sandwich shops and hospitals to name a few.
Di Lauro's Bakery & Pizza has been producing pizza dough for over 105 years and decided that because our dough creates that crusty crispy texture that everyone is looking for; we would produce our own pizzas as well. Whether you're taking a slice, diluna, calzone or picking up all the ingredients to make your own pizza, you will enjoy the home cooked tasted of the authentic Italian pizza products.
Di Lauro's Bakery & Pizza has produced Italian bread in the same manner for the last 105 years. Although there are a few new pieces of equipment that are used now, for the most part everything is touched by the artisan baker. Many of our products are hand shaped or stretched which gives you the authentic finished product.
Reviews (7)
William Fortin
Oct 14, 2021
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Paul Di lauro has been baking Fantastic bread for well over 30 years. I think it's better than the other one we're always talking about. And get a slice of pizza While you're picking up bread. Favorites include broccoli or sausage! My family would travel hours for a good meal. I give this my good housekeeping seal of approval.... Bill Fortin. I like to promote businesses that are doing a great job. If I put my name on it, It's great.
Bulldod
Sep 19, 2021
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Berihu Amanuel
Jul 14, 2021
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Mimi Samone
May 26, 2021
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Delicious food, had pizza slices and calzones. Hands down the BEST calzones ever. Mushroom, garlic, and spinach options. Highly recommend! I used to visit here throughout my childhood/teens, and now reside out of state (past 17yrs). Brought my teen daughters recently during a trip to NY, a hit! Felt amazing to share a piece of my childhood with them.
Elizabeth Williams
Jan 19, 2021
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Jason Centore
Oct 04, 2020
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Alec Dufore
Jun 18, 2019
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