Bonkers Restaurant has been family owned and operated since 2008. Prior to the change we were Bella Napoli Italian Restaurant. Taking the great Italian cuisine we were known for and adding American fare as well, Bonkers was born. We strive to delight our patrons with great food and service, using fresh, high quality ingredients to create delicious dishes unique to our restaurant.
At Bonkers we take dietary restrictions (allergies) very seriously. Let your server know about any special requirements and we will do our very best to accommodate them. Come in all year long and enjoy our great selection of Italian favorites, as well as our American choices. We will be open Tues-Sat at 4pm.
At Bonkers we take dietary restrictions (allergies) very seriously. Let your server know about any special requirements and we will do our very best to accommodate them. Come in all year long and enjoy our great selection of Italian favorites, as well as our American choices. We will be open Tues-Sat at 4pm.
Reviews (22)
Tierney Knox
Jan 21, 2022
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One of the better restaurants in town, for sure. My meal is always made as ordered, I order the beef tenderloin. My husband usually gets the special and he always enjoys it. They fall a bit short of five stars for noise levels, it is very loud with even a few tables of customers, and beer or wine are the only alcohol choices. It's pricer than most other places, but the food is quality. The wait staff are attentive. They are open year round now and we hope it stays that way.
Tom T.
Jan 21, 2022
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Jessica Shin
Jan 12, 2022
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Don't be fooled by the name. Bonkers self-identifies as a casual dining restaurant but I would equate it to something like Pines of Rome or Nonna's Kitchen in any other town. They have a good selection of Italian pastas and entrees. We started off with the garlic bread and wine, and the first bite of the bread with marinara sauce had me hooked. They have one of the best tangy marinara sauces I've ever had. For our dinner, we ordered the veal piccata, spaghetti & meatballs, linguine in red clam sauce, and chicken marsala. We all agreed that the food was very good neighborhood Italian. The best part
Giuseppe Matthew
Jan 04, 2022
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Mindy Taylor
Jan 03, 2022
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A deceptive name .. a nice simple Italian restaurant which did great seafood and pastas …the baby back ribs were a bit average. Ok tho.
Server Cathy was friendly and efficient. It closes for winter from Jan 1 as a lot of the businesses do here.
Don’t expect a foodie experience but a solid meal with service abs a good range of drinks
Server Cathy was friendly and efficient. It closes for winter from Jan 1 as a lot of the businesses do here.
Don’t expect a foodie experience but a solid meal with service abs a good range of drinks
Jesse I.
Jan 01, 2022
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Joe Lapekas
Dec 15, 2021
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Ryan Spencer
Nov 30, 2021
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Absolutely thrilled with my experience at Bonkers this weekend. The food exceeded my expectations and their ability to work with food allergies and Celiac Disease was incredible. Above all, they are good people. Our server was excellent and very accommodating. We ended up leaving a purse in the restaurant on a Saturday night. This wasn't discovered until Sunday. Bonkers is closed on Sundays. You can imagine the stress and concern as we were just passing through town. We were able to contact the restaurant and someone came and grabbed the purse for us. This was above and beyond and illustrates what
Deedee G.
Nov 27, 2021
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While visiting Sedona, I made a side trip to Page. I always use Yelp for suggestions when I am someplace new, and the restaurant lived up to its reviews! The hostess at the entrance is very personable, and sat me right away. I had an idea of what I wanted, having looked over the menu online. There were some specials, but I wanted the past with spicy red clam sauce. For those who do not like spicy, you can request the red sauce without spice. I recognized one of the bears on tap as a brewery in Phoenix, but went with a different draft beer instead. It was similar to Blue Moon, but better.
My meal
My meal
Tanya K.
Nov 05, 2021
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We went here while on vacation and our group was starving . The food took over 30 minutes . The pasta that some of the people in our group ordered was below average . The baby back ribs were disgusting . I talked to the guy that was in charge and he was rude and did not seem to care .
WE WILL NEVER EAT HERE OR RECOMMEND THIS PLACE !!!
WE WILL NEVER EAT HERE OR RECOMMEND THIS PLACE !!!
Dana T.
Oct 16, 2021
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This quaint, mom and pop restaurant accommodated our out-of-town party of 15 graciously and amazingly well. We were split into 2 tables, but it worked out rather well because the adults could finish conversations and the kids had loved being on their own. Our server was amazing! She always had a smile on her face and managed our gluten free additions perfectly. She even offered us complimentary rolls (homemade and delicious) because of the long wait for the food, but it actually did not seem long at all.
They only offer free birthday dessert to locals, but were nice to provide us extra plates
They only offer free birthday dessert to locals, but were nice to provide us extra plates
Julie Havelka
Oct 14, 2021
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Mary L.
Oct 10, 2021
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Hayden G.
Sep 24, 2021
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A visit to Page, AZ isn't complete without a trip to this hidden hot spot. Revered by locals and passers-through alike, Bonkers boasts home style Italian classics and American standards with a healthy twist. Got dietary restrictions? No problem. The Bonkers menu is replete with gluten free pasta tasty vegan options (fresh veggies anyone)? Want to carbo load before a big adventure in the surrounding red rocks? Bonkers has you covered.
Don't miss the waffle fries, the Bonkers punch, or the loaded dessert cart.
This place may be 4 stars on Yelp, but it'll always be 5 in my heart
Don't miss the waffle fries, the Bonkers punch, or the loaded dessert cart.
This place may be 4 stars on Yelp, but it'll always be 5 in my heart
M. C.
Sep 18, 2021
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Tiffany H.
Sep 15, 2021
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Came here for dinner after sunset. They were super busy with lots of large parties when we arrived but were quickly seated. It took awhile for them to bring us water a menus bc they were so busy but service improved as the meal progressed.
I wanted veal Marsala but they ran out of veal so I got chicken Marsala with fettuccine and a side of steamed vegetables. My friends got chicken piccata. The chicken had good flavor and the pasta had just enough sauce. We got wine and at one point a moth flew into my wine but they brought me a new glass. We all enjoyed our meal and were full afterwards. We
I wanted veal Marsala but they ran out of veal so I got chicken Marsala with fettuccine and a side of steamed vegetables. My friends got chicken piccata. The chicken had good flavor and the pasta had just enough sauce. We got wine and at one point a moth flew into my wine but they brought me a new glass. We all enjoyed our meal and were full afterwards. We
Kasia K.
Sep 15, 2021
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Lexi P.
Sep 11, 2021
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The food here was absolutely spectacular. I got the lobster ravioli and my husband got the blackened salmon fettuccini Alfredo. We also shared a slice of key lime cheesecake - do NOT skip dessert! Generous portions and fair prices. The customer service and friendly staff made our experience even better.
Maria N.
Sep 01, 2021
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Fiel M.
Jul 18, 2021
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Kasey G.
Sep 17, 2020
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Very nice restaurant in Page. If you want a nice dinner out I'd recommend going here. Beautiful inside and outside, only thing is the view outside is the road, which I didn't really mind. Decently priced for the food here and I enjoyed my clam pasta. Enjoyed the desert tray as well and our waitress was great.
Gabriela D.
Jun 21, 2020
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I'm going to start off with how wonderful the service was. We were greeted right away by Max, who is the owner and very friendly. Our server was Alex and she was also very friendly and professional. I ordered the Salmon Fettuccine and it was amazing. The sauce had so much flavor, the pasta was cooked to perfection and so was the salmon, they add shrimp to the entree, and also add the spanish and tomatoes which brought it all together. The FLAVOR was amazing. As we were waiting for the check, the busser, saw us and asked if we were okay and if we needed anything. I thought that spoke volumes
