Pacifico Angelo & Sons Bakery
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Pacifico Bakery started over 60 years ago and continues today to be the areas leading producer of quality breads. The business was started in 1947 by Angelo Pacifico after he was laid off from the railroad. The business was Incorporated with three sons as officers in 1964 when Angelo retired. Leonard, Alfred and Ralph then took over the business's reins.

In 1965, due to crowded conditions at the bakery, a decision was made to purchase Fairview Bakery. The family operated both locations until 1972, when all productions for the business was moved to the Fairview location. Several local bakeries were purchased to help increase sales and production and added into the Pacifico Bakery Family.
Reviews (7)
John Lowe
John Lowe
Jan 12, 2022
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Best bread and rolls I ever ate....keep up the great work!....j Lowe...bedford.pa.
Louis Jefferson
Louis Jefferson
Dec 23, 2021
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Wonderful & friendly family owned business with great affordable prices on the freshest bread.
Justine Shultz
Justine Shultz
Aug 04, 2021
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Locally, family owned - always fresh and tasty! Great prices, great breads & breakfast pastries!
Edward Strong Ii
Edward Strong Ii
Aug 29, 2020
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I went in to buy some ficottia bread and found one with a bite taken out of it on the shelf! I'm all for the rustic honor system but you may want to offer some assistance to your customers on the floor.
Abbey
Abbey
Dec 30, 2019
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We used to go here all of the time in high school, since we could just walk here. The cinnamon rolls are incredible. So I definitely recommend going on a Friday morning. The pepperoni bread is also incredible. I would highly suggest you check this place out! The pricing was reasonable to as far as I can remember!!
David Tapia
David Tapia
Oct 02, 2019
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Don't understand all the positive reviews about this place. There's nothing fresh or unique here. Everything here can be found in a low-grade Walmart bakery. All they have here is pre-packaged Wonderbread.
Ashley Hinterberger
Ashley Hinterberger
Jan 06, 2018
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Absolutely love the bakery. Their Italian hearth bread is my favorite if I HAD to pick. Go on Friday’s and get yourself a special treat, like their cinnamon buns with cream cheese or peanut butter icing, their pepperoni bread or even their bagels.. trust me, you won’t regret it, but get there early, because everyone wants one and they sell out fast! No matter what you choose while you’re there, you won’t be sad. I love that their breads have imperfections because you know that they aren’t just processed through a machine and packed full of preservatives. You’ll get yourself as close