Agostino's Bakery is located in the city of Ventura, with easy access to the Santa Barbara, Ventura, and Los Angeles markets. We bake nightly and deliver early the next morning using our own fleet of trucks and employee drivers. Here at Agostino's, we use the freshest and most wholesome ingredients such as our home-grown sour sponge, whole grade-A eggs, real butter, and live yeast.
No powders or eggs-in-a-bag for us! The breads we make include brioche, sourdough, ciabatta, multigrain, rye, egg bread, wheat, and many more. Further, we offer many varieties of the aforementioned breads in terms of weight, shape, etc. We sell our breads wholesale to nearly 200 restaurants-from fine dining establishments to your neighborhood sandwich shop to food distributors and other wholesalers.
No powders or eggs-in-a-bag for us! The breads we make include brioche, sourdough, ciabatta, multigrain, rye, egg bread, wheat, and many more. Further, we offer many varieties of the aforementioned breads in terms of weight, shape, etc. We sell our breads wholesale to nearly 200 restaurants-from fine dining establishments to your neighborhood sandwich shop to food distributors and other wholesalers.
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It all started 40 years ago with the basic hoagie roll. Back then it was all we made. Still today it's our flagship product, however, now we make hoagies from several recipes and baking techniques, ranging from soft and fluffy to authentically crusty, and everywhere in between. We give San Francisco a run for their money.
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Barbara Spieker
May 18, 2021
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