G Foley's

The prime rib was very good and cooked just like I requested it. The restaurant is decorated "fit" for a birthday or Valentines celebration. They should be doing more advertising on the beach. We have been coming for 50 years and we had never heard of it until we found it on Yelp.

The food here is always great and we love Wednesday's for the $5 martini. The peachy 🍑 is my favorite. The brussel sprouts appetizer is mouth watering. I know most people who come here wouldn't get the french fries but as someone who doesn't eat meat they only have one veggie entree. It's delicious the mushroom ravioli but I like to switch it up with fries and house salad. The fries are the love of my life. Sooo good. Dip them in the sweet heat sauce🤤. The creme brulee is amazing and if you love dark chocolate get the flourless chocolate cake. Jamie and Chris are awesome servers. We always

Excellent! 12oz. Sirloin with crab cake was absolutely superb. Smoked tuna appetizer was also very good. Five Stars!

My wife only wanted to go to G Foleys for her birthday today. I had the crab bisque and fish tacos. All I can say is excellent. My wife had the shrimp and grits and she raved about it. She also loved the martini special We shared a complimentary dessert. Flourless chocolate cake. Decadent and sinful. Our waitress. TRISTA treated us like family.

The only good thing about our experience at G Foley's was our server. She was fantastic. The charcuterie board was just salami cut into different shapes and 3 basic cheeses. One being cheddar that looked like it was cut from a block of Kraft. The Original Chicken G had a lot of potential as the flavors were fantastic, the chicken was just about 10 minutes over cooked. Risotto was very tasty. The Ribeye was cooked medium as ordered but had very little flavor. It was served over mashed potatoes that had a sour taste to them. For the price you pay at this restaurant, I would expect the quality

Went with family to enjoy a nice dinner. We got reservations easily and were seated at a table outside which we preferred for the kids to be least distracting. Our server was fine at first but quickly grew less attentive as the meal went on. Tuna dip was pretty good and kids meals were good but otherwise food wasn't great to us- wedge salads were ok. Pork chops and grits were cold, chicken G was flavorless, waitress gave excuse after excuse. We wanted to find a new restaurant to frequent! We were disappointed in food and service.

Our server was a very pleasant young man. Overall, our experience was fine, the food was tasty. My only complaint was that the "fresh bread" was literally yeast rolls that you could buy from Walmart, and they were microwaved. How do I know? Because when you microwave bread it gets hard as it cools off.

Terrible and I probably would never go back! I ate here last night with my fiancé. Upon our arrival about 15 mins before our reservation we were asked to wait at the bar. This served as a waiting room and there were numerous other couples waiting and we did not see an open chair so we sat at a bar table.
The hostess was dressed as though she had just rolled out of bed with a sweatsuit/pajamas on with slides or sandles of some sort. While all other wait staff had uniforms. I found this odd and inconsistent. Her attitude was as if she didn’t even work there and had not been trained. I can be

Food was great, service was excellent, and atmosphere was beautiful. I had the grouper and my husband had the salmon. Both dishes were delicious. For appetizers we had both types of shrimp and they were both very tasty. Our server was absolutely the nicest! The ONLY complaint I have is that the bread seemed microwaved. It was rubbery, not fresh tasting at all. Will definitely be back when we visit PCB.

Bread is really strange, doesn’t go with the delicious garlic butter that it is serve with really strange flavor combo.
My husband ordered medium ribeye came out well done I ordered the salmon it was raw in the middle.
Their roasted potatoes are dried out, little to no flavor and the green beans were so crispy and tasted like they just put butter on them and serve them. Not cooked at all.
Won’t be back.

My husband and I used to enjoy coming here but I think after the owner passed away the quality of the food went down hill. We recently went on night that wasn't so busy and yet our food took a really long time. Our waitress apologized and said she'd give us a dessert on the house. The brussel sprouts we got were in some sort of liquid (almost soup like) and for $9 were way overpriced for the taste and quantity. I ordered a filet, medium, which came to me over cooked. To top it off the waitress included the dessert on the tab which we had to remind her that she was giving it to us for

The food was absolutely delicious and the bartender magnificent, I asked for a Bloody Bull, and she was the first and only bartender I’ve come upon in Florida that just whipped it out, nice and spicy like I asked for. I’m

For the price, the food was good but not great. I've had a better steak for a lower price. With that said, the service was exceptional, my waiter absolutely went above and beyond to take care of us which made the dining experience very nice. I will go back just because of that one simple fact.

Amazing as always in view our drinks, dinner, the atmosphere and most notably, the service. The ribeye and pork special were perfectly prepared.
To Cherry, our server, it was very nice meeting you today for you provided us with a friendly and warm charisma. You perfectly described the dishes, drinks and chef's special, all of which contributed to our flawless experience at G. Foley's. Patrons never forget excellent service and we will be asking for you the next time.
Don't forget us and we thank you very much. M and B

OMG! This is Panama City's favorite spot for fine dining! Amazing seafood cooked fresh to order. Martinis made from top shelf liquors. Indoor and outdoor seating. The atmosphere is casual yet refined. I great spot for date night.

This used to be an amazing restaurant, if something doesnt change it wont be open much longer. Carmel sauce on bacon wrapped shrimp? “Orange ginger sauce” (it was thai sweet chili) on grouper w mushroom risotto? The special was a hamburger patty stuffed with cheese. What is going on there… so sad, this used to be one of the best restaurants in town, i really hope someone steps up and figured it out. I could go on about how bad the food was but i dont think its necessary, we only saw 2 other tables while we were there. Cherry was an excellent server.

Took my wife out for a much needed date night away from the kids. This place had beautiful ambiance and nice atmospherics. The menu looked great. We were promptly seated...and forgotten. Walked out after 15 minutes of waiting with no contact from the server. It was clear we weren't going to be getting attentive service so we cut our losses.

Planned to visit for first time tonight. Called to ask if staff is all vaccinated and/or wearing masks for service. It was a NO on both counts. Given consideration that the state, let alone Bay County, are breaking Covid records, I find that an irresponsible business decision. Looks like we'll cross them off our patronage list. Very unfortunate.
Why not be a part of the solution, not the problem?

Came for our 15th Anniversary, I ordered the Ribeye, meat very tough could not cut, no taste at all. All food was cool. Not impressed at all. Don’t waste your money going there. Waitress had no personality barely spoke. Service was terrible.

This is our first time in PCB. We went here for our anniversary. Our server was great and he did so well with us. My steak did come out underdone but the server was great about getting a new one out to me. The mash had cream cheese in it which was divine. The steak rub was smokey which grew on me. Interesting flavor. The asparagus was great. My husband had the snapper and it was delicious. The peach martini was so good!!! Great service. We would definitely go back.

My boyfriend and I dined friday May 7th. Our server was actually the manager Brandon, probably due to the lack of servers in bay county right now. But he was absolutely phenomenal. We had a great experience and the food/cocktails were perfect! I recommend the pb&j cocktail, it was delicious.

Indoor and outdoor space. We always opt for the bar area, its dark and cosy. $5 martinis are massive and its basically a martini factory here at 5:00pm. The appetizers are big enough to share and delicious. spcy volcano shrimp are best in the area. The bartender knows what she is doing and does not need to be told twice how you like your drink.
It's a little gem in PCB and a nice change up from the beach.

I like this restaurant for the atmosphere, decoration, and classy dining. Many of the attendees dressed up for important date night. Their bar section is totally separate from the dining room. So you have choices of party room or quite romantic dining.

My friend got the lobster bisque and the 14 oz ribeye. She enjoyed the prime rib cook to her order. The order come with green bean and bake potatoes. I got the grilled snapper. This dish has fried crawfish on the side. It has Cajun hollandaise sauce. The fish is grilled with great marinated ingredients. It is delicious. This fish is actually top