Our approach to dining is simple: use the best ingredients available to make fantastic food, at a reasonable price, in a casual and lively setting-and why not have fun while you're doing it? Works for us.hopefully for you too. All reservations are limited to a 2 hr seating. If you are looking for a longer dining experience, please choose a reservation time after 7:00 pm.
Our simple menus allow for flexibility as well as inspiration, while using an appropriate technique for the preparation of each ingredient. It is our aim to source our products locally and to use them in their respective season. At Fraser Cafe we are committed to providing our guests a memorable evening filled with delicious food and friendly service.
Our simple menus allow for flexibility as well as inspiration, while using an appropriate technique for the preparation of each ingredient. It is our aim to source our products locally and to use them in their respective season. At Fraser Cafe we are committed to providing our guests a memorable evening filled with delicious food and friendly service.
Reviews (25)
Sonya LaRocque
Dec 13, 2021
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Kathryn Ze
Sep 28, 2021
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We have eaten at Fraser Cafe multiple times and this restaurant never disappoints! Last night we ordered the vegetable tempura, fries and salmon for our appetizers. We both got the duck n roll and the donut for dessert. Everything was exquisite, full of flavour and beautifully presented.Their menu is always changing which is nice for their reoccuring customers to try new things. Staff are very friendly and kind. Highly highly recommend!
Angela A.
Sep 18, 2021
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Wanted to visit this place for the longest time and so happy I finally did . If you are planning on eating inside, I definitely recommend making a reservation as everytime I pass by is always full. I visited their patio, this one you do not need a reservation as its first come first served. However the menu from their patio is not the same as inside, so just be aware of that . I found that everyone was so friendly, from the moment we stepped in . Food was delicious, and very fresh . Their patio menu is small but everything we tried was delicious, unique and worth the money .
Angela Alvarado
Aug 11, 2021
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Loved this place so much . Their patio is awesome, so well put together, and so clean . Food wise, everything was soo good, the flavour was just out of this world , the quality of the food was fabulous. Their menu changes often, so it may be a bit hard to find their menu online. Staff was amazing helpful and very accommodating . Really enjoyed this place . Can’t wait to visit again .
Lucia Chehade
Jul 30, 2021
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Love love love Fraser Café! The food is AMAZING, every bite is so flavourful. Portions are great. I like the atmosphere inside the restaurant and their decor. The servers are cheerful and enthusiastic to be serving you. The food is delicious, the restaurant is classy, we had a wonderful night. Highly recommend for a special dinner date.
Hasan Wahbeh
Jul 22, 2021
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Jeffrey M.
Feb 12, 2021
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Cathee T.
Dec 15, 2019
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If you know, you know. If you don't know, well, cat's out of the bag -- Fraser Café is a must when in Ottawa.
We were introduced by a local and diehard fan of this unassuming, bustling bistro. On our first visit, we ordered:
- Duck liver mousse: This appetizer is EVERYTHING. It is simply perfect. Love at first bite. A staple despite the rotating menu.
- Pasta with Andouille sausage
- Beef striploin with oxtail pate brisee
- Meatballs and crispy polenta
We left with full bellies and full hearts. Because we were obsessed, though, we returned within the week before heading back to Toronto
We were introduced by a local and diehard fan of this unassuming, bustling bistro. On our first visit, we ordered:
- Duck liver mousse: This appetizer is EVERYTHING. It is simply perfect. Love at first bite. A staple despite the rotating menu.
- Pasta with Andouille sausage
- Beef striploin with oxtail pate brisee
- Meatballs and crispy polenta
We left with full bellies and full hearts. Because we were obsessed, though, we returned within the week before heading back to Toronto
Jason Leslie
Nov 12, 2019
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Spent New Year's Eve here and thoroughly enjoyed our evening. House bread was so soft. Charcuterie board had generous helpings of cheese. Diner for 2 chicken and pork belly was delicious. Be advised it takes 40 mins to prepare but it's worth it, but the time goes by quickly while you are drinking and nibbling. Staff is very warm and welcoming. Well done Fraser.
Andrew Barcellos
Oct 03, 2019
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Saul G.
Sep 05, 2019
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Another Eater recommendation - this time a good steer. Best meal we had in Ottawa.
The lot was a bit dodgy, we parked down the street. I thought tables were packed a bit closer than at Supply and Demand, the other recommendation we tried.
Wines by the glass worked well.
We began with the strawberry/halloumi salad and the crispy beef short rib. Both were excellent, although I thought the crispy beef short rib was a small portion for the price, a lot of the sticks turned out to be fried pickles.
I think there is no question that first time visitors should have the roasted chicken for two. On
The lot was a bit dodgy, we parked down the street. I thought tables were packed a bit closer than at Supply and Demand, the other recommendation we tried.
Wines by the glass worked well.
We began with the strawberry/halloumi salad and the crispy beef short rib. Both were excellent, although I thought the crispy beef short rib was a small portion for the price, a lot of the sticks turned out to be fried pickles.
I think there is no question that first time visitors should have the roasted chicken for two. On
Jordon Wood
Jun 09, 2019
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David G.
May 04, 2019
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Andie E.
Jan 26, 2019
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Always a pleasure to eat here! Was given a gift certificate for the Fraser Café and we decided to book in on a snowy evening. Lucky to have gotten a parking spot (they have their own parking lot directly behind the restaurant) it's very small and compact.
We were seated and had an awesome view of the kitchen at work.
We had starters, he had the Shrimp and Celeriac Salad with white anchovy confit and it also came with tomatoes and croutons. Very tasty and I had the Fois Gras Torchon that came with little toasts. Normally it comes with a honey type of glaze on it, I asked for it on the
We were seated and had an awesome view of the kitchen at work.
We had starters, he had the Shrimp and Celeriac Salad with white anchovy confit and it also came with tomatoes and croutons. Very tasty and I had the Fois Gras Torchon that came with little toasts. Normally it comes with a honey type of glaze on it, I asked for it on the
Brian B.
Jan 20, 2019
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Hands down the best restaurant in Ottawa! Service is great and food is even better. We had a couple of appetizers, main course and dessert. Everything was absolutely amazing. Great flavour and perfect portions. From the time you walk in the service is outstanding. Thessaly our waitress did a great job at communicating the dishes. Overall more impressed on our second visit here. Will continue to return to try more of the menu
Mariko M.
Jan 03, 2019
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Came here for brunch before driving back to Toronto. It gets busy on the weekend so calling ahead to reserve a table is a good idea. There are a couple of parking spots here, but not to worry as there is a lot of street parking. The menu has something for every palette. You have a good view of the cooks making your food as the kitchen is open concept.
The Food - I had the cheeseburger (comes with fries and a salad), which was okay. For $17, the portion was quite large. The burger itself was nothing to write home about; the same goes to the fries and salad. My mother had the Okonomiyaki; again
The Food - I had the cheeseburger (comes with fries and a salad), which was okay. For $17, the portion was quite large. The burger itself was nothing to write home about; the same goes to the fries and salad. My mother had the Okonomiyaki; again
Kurt Berger
Oct 10, 2018
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Mimi J.
Feb 12, 2018
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I finally had the chance to try this restaurant on a Friday evening after work. I went with Yasmine who was working on a piece for CBC Radio Canada on the food industry in Ottawa/Gatineau. Neither she nor I had tried this restaurant before, so it was the perfect choice! A few of my friends had already tried it, and reviews were mixed, which is why I hadn't rushed to try it already.
We arrived at about 6:00PM, and the restaurant opens for dinner at 5:30PM. By the time it was around 7:00PM, the restaurant was packed, which is a good sign! Service is polite and attentive; we chose to be seated
We arrived at about 6:00PM, and the restaurant opens for dinner at 5:30PM. By the time it was around 7:00PM, the restaurant was packed, which is a good sign! Service is polite and attentive; we chose to be seated
Justin W.
Oct 29, 2017
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Excellent location for a nice date. Food is top notch and service is great! Everyone who works there is obviously passionate about delivering a high quality culinary experience.
We ordered the pork loin and rainbow trout which were cooked to perfection. It was quite a reasonable price for a fine dining restaurant.
Servers also made sure we were satisfied with every aspect of our meal.
Will definitely go again!
We ordered the pork loin and rainbow trout which were cooked to perfection. It was quite a reasonable price for a fine dining restaurant.
Servers also made sure we were satisfied with every aspect of our meal.
Will definitely go again!
Paul M.
Sep 16, 2017
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We had heard about this upscale foodie from friends.It's a really nice find, across Ottawa downtown - 10 min by car. Secluded in a residential area near a Metro grocery store. The ambiance was nice which is a cross of a modern look and artisans decor. We ordered Agnolotti, which is like a ravioli with beets covered with cheese sauce and sprinkled with chilantro and cauliflower. We ordered braised short rib and BC Rockfish for our main meal choices .The good-Everything was great, we took the recommendations of our waiter who was well versed with the meal ingredients. He also recommend the red
Jithu R.
Jul 20, 2017
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This cute little café is tucked in New Edinburgh. The atmosphere is casual and the food is upscale. I went there last week to have dinner after a long day. I ordered a beer, the chickpea salad, and the tuna with soba noodles. The food was delicious, the service was great, and everything was perfect! The worst part...I forgot my wallet! The folks at the café were soooo wonderful and patient that they let me walk to my place, grab my wallet, and come back to pay. In my panic, I sprinted to my place and back because I was mortified. They were so nice that they put the beer on the house.
This kind
This kind
Felix W.
Aug 02, 2016
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There are few restaurants in Ottawa that are as good as Fraser Cafe. From exceptional service to very well thought out and put together dishes, this restaurant is the complete package.
On my most recent visit to Fraser Cafe, my partner and I had another fantastic meal. All of the apps sounded very tasty, and we could not settle on just one so we ordered the Tuna Fritters and Sea Scallops, and the Pork Dumplings. The dumplings were delicious, very well put together, but the star was definitely of the tuna and scallop dish. Perfectly cooked scallops and some tasty tuna fritters. What a great way
On my most recent visit to Fraser Cafe, my partner and I had another fantastic meal. All of the apps sounded very tasty, and we could not settle on just one so we ordered the Tuna Fritters and Sea Scallops, and the Pork Dumplings. The dumplings were delicious, very well put together, but the star was definitely of the tuna and scallop dish. Perfectly cooked scallops and some tasty tuna fritters. What a great way
Danica L.
May 30, 2016
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One of my go to places for brunch, a local restaurant with great service and vibe. Most importantly, they always serve quality and tasty food! This time I had the poached egg on eggplant ragout and roasted potatos, also served with a salad and sourdough toast for $16. Try their freshly made donuts if you still have room in your tummy, they are delicious!
Jaz K.
Apr 30, 2016
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Great service. Called last minute and they found us a high top table. Very friendly and accommodating service.
Apps:
Foie Gras: not seared which my wife wasn't crazy about but I thought the accompanying bread and accompaniments were very tasty.
Stuffed quail - no surprises there - tasty, good sauce, no complaints
Entrees:
scallops: delicious, healthy portion, very flavourful.
Rib steak cut: surprisingly good! Thick cut, very flavourful as a medium rare and great accompaniments! Would absolutely suggest. Not sure if dry or wet aged but notwithstanding that still a great entree.
Pro Tip
Apps:
Foie Gras: not seared which my wife wasn't crazy about but I thought the accompanying bread and accompaniments were very tasty.
Stuffed quail - no surprises there - tasty, good sauce, no complaints
Entrees:
scallops: delicious, healthy portion, very flavourful.
Rib steak cut: surprisingly good! Thick cut, very flavourful as a medium rare and great accompaniments! Would absolutely suggest. Not sure if dry or wet aged but notwithstanding that still a great entree.
Pro Tip
Peter P.
May 27, 2015
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I had to go to Here for a work function and it was one of the best meals I had in Ottawa.
I know I might get some heat for writing this, but I hate reading reviews before going to eat somewhere new.
A) I want to give the place a fair shot
B) i don't care what a foodie writes. If I like it, I like it :)
Moving on, I'm glad I didn't know anything about this place. We ate at table 40, reserved for private functions and the decor is warehouse meets rustic. Very cool looking
The meal. Unreal.
Started off with a mushroom soup. Rich and delicious.
Now my man was a burger. It might be
I know I might get some heat for writing this, but I hate reading reviews before going to eat somewhere new.
A) I want to give the place a fair shot
B) i don't care what a foodie writes. If I like it, I like it :)
Moving on, I'm glad I didn't know anything about this place. We ate at table 40, reserved for private functions and the decor is warehouse meets rustic. Very cool looking
The meal. Unreal.
Started off with a mushroom soup. Rich and delicious.
Now my man was a burger. It might be
