Hyde Park Cafe is a family owned and operated restaurant. Our cafe represents a culmination of the owners' collective 60 years experience in the restaurant business. The Hyde Family hopes to provide a unique family dining experience, to Downtown Paragould. Our menu is built from a foundation of true American Fare, with roots in family recipes.
Fresh ingredients build our hot and cold sandwiches, soups, and salads, with a wide variety of choices to satisfy every palate. Delicious Soups, Salads, Stuffed Potatoes, and Deli Sandwiches crafted from natural, locally sourced foods, inspired by a generation of homemade family recipes.
Fresh ingredients build our hot and cold sandwiches, soups, and salads, with a wide variety of choices to satisfy every palate. Delicious Soups, Salads, Stuffed Potatoes, and Deli Sandwiches crafted from natural, locally sourced foods, inspired by a generation of homemade family recipes.
Reviews (10)
Donna Williams
Nov 27, 2021
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Brian Hatch
Nov 18, 2021
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Amy Breckenridge
Oct 27, 2021
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Meredith Smith
Oct 24, 2021
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Valerie Long
Oct 15, 2021
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Wayne Olson
Jul 17, 2021
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Rebecca Echeverry
May 16, 2021
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Roast beef and cheese sandwich is incredible. Ordered from Paragould 2 go and they forgot my daughter's dinner, I called Hyde park and they were very apologetic and the owner (or one of the owners) hand delivered my daughter's dinner and apologized again. Amazing customer service. Will be a customer for life!!
Lainey
Jun 19, 2020
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Curtis Carter
Aug 12, 2019
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Laid back atmosphere, good service and great potato soup (thick with a sharp flavor).
This visit left me with a lot of menu items to try. I had the Reuben which seemed like the saurkraut was toned down, and a small potato soup (outstanding). I wish I would have tried the B.A.T.S. (Bacon, Avacado, Tomato and Spinach) instead.
2nd Visit: I tried the B.A.T.S. and... WOW. Bacon and avocado are always a winning combination, but that sandwich is divine. The icing on the cake was the red pepper hummus.
My wife ordered the Rock Stylez baked potato and luckily she shared. I still prefer the B.A.T.S.
This visit left me with a lot of menu items to try. I had the Reuben which seemed like the saurkraut was toned down, and a small potato soup (outstanding). I wish I would have tried the B.A.T.S. (Bacon, Avacado, Tomato and Spinach) instead.
2nd Visit: I tried the B.A.T.S. and... WOW. Bacon and avocado are always a winning combination, but that sandwich is divine. The icing on the cake was the red pepper hummus.
My wife ordered the Rock Stylez baked potato and luckily she shared. I still prefer the B.A.T.S.
Joshua H.
Aug 11, 2018
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This place has been here for over a year and I just found out about it this week. I started with the potato cakes. These are not your mother's potato cakes. They are more like loaded baked potatoes that have been smashed and then panko crusted and deep fried. They were quite lovely.
I got the fried green tomato BLT. It was awesome and now regular BLTs just won't do it for me. The extra tang from the green tomatoes and spice from the Sriracha mayo really made it. My wife and son had a club and chicken bacon ranch, respectively. Wife said it was ok but the heavy mayo put her off, my soon
I got the fried green tomato BLT. It was awesome and now regular BLTs just won't do it for me. The extra tang from the green tomatoes and spice from the Sriracha mayo really made it. My wife and son had a club and chicken bacon ranch, respectively. Wife said it was ok but the heavy mayo put her off, my soon
