Are you a lover of good wine? Looking to be introduced to unique wines that you can share with friends in the comfort of your own home? Our VIP Club gives you just that, unique, exclusive wines that are handpicked just for our members. Check out the other added benefits and sign up today! Join us in the Max Bar for fun fall cocktails that have been created by your favorite Max Bar team with exciting ingredients that are sure to tantalize your taste buds.
Services
Maxwells has been repeatedly recognized locally and nationally for its fine dining, warm hospitality, outstanding service and custom beverage selections. Maxwells has been the recipient of the Wine Spectator Award of Excellence since 2012. The Award of Excellence is earned by establishments that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style with over 100 labels offered.
We are seeking a Sous Chef to join our team! Come join one of the top-rated chefs in North Dakota at an award winning casual fine dining restaurant. Maxwells has consistently been rated one of the top restaurants in the Fargo-Moorhead area and offers casual fine dining in an inviting atmosphere. It's our mission to provide outstanding customer service, food, and beverage to each and every one of our patrons.
This Valentine's Day, join us for an unforgettable Fruits de Mer (Of the Sea) aphrodisiac inspired menu created by Executive Chef Mike Wald. This specially created menu has been put together, a-la-carte style. They're sure to win your heart over! We will be open and. Kick off your New Year's Eve celebration with exquisite food and drinks with friends and family.
Ramon Sosa had the rare opportunity to learn his trade in 5-star Caribbean resorts at a very young age. After his journey led him to Fargo, he immediately began making an impact at Maxwells. First as General Manager and now as co-owner at Maxwells, Sosa has been committed to delivering superior food and personal service in a relaxed setting.
To sign up as an exclusive VIP Club Member, simply click "Sign Up" below and complete the necessary information. Please allow 24-48 hours for your registration to be processed. You'll then be able to stop by Maxwells for your official VIP Club Membership Card and set up a time to receive your first VIP Club wines.
Reviews (10)
Tasha Elle
Jan 31, 2022
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I'm a huge fan of lamb chops, so when I'm on the road I'm always looking for a place that serves lamb chops. Well... Maxwells doesn't disappoint. The lamb rack we ordered was phenomenal. Price to portion was also palatable too. The lamb chops were accompanied by roasted potatoes and broccolini. The escargot were large and delicious. Despite one of them was missing a snail, we informed our server, but didn't make a big deal out of it. Service was good and food was great. Make reservations. They're busy.
Jodi Bergman
Nov 23, 2021
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Esther Madrigal
Nov 03, 2021
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Mohamed Mohamed
Oct 18, 2021
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Allen Tucker
Oct 17, 2021
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Geoffrey Zibell
Sep 15, 2021
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Elma Imamovic
Jul 20, 2021
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Todd Braun
Jun 07, 2020
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Impressive restaurant, bar and service. Went for a wine tasting party and then started for dinner. We shared scallops along with a burger and Sweet potato fries and loved all of them.
Update: Another visit last night was equally impressive. On a friend's recommendation, ordered the bison meatballs appetizer and was impressed with how tender and flavorful it was. My wife ordered ribeye (possibly the most tender I've ever had) and I ordered grilled salmon (also good). The patio wedges that came with my wife's ribeye were fantastic - nice, crispy outside with a tender inside...and the seasoning was
Update: Another visit last night was equally impressive. On a friend's recommendation, ordered the bison meatballs appetizer and was impressed with how tender and flavorful it was. My wife ordered ribeye (possibly the most tender I've ever had) and I ordered grilled salmon (also good). The patio wedges that came with my wife's ribeye were fantastic - nice, crispy outside with a tender inside...and the seasoning was
Del Ahmed
Nov 21, 2019
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My husband and I went for our anniversary and I got the Dry aged 30 day bone-in wagyu beef rib eye and he got the lobster/shrimp paella.. for the appetizer I got the chicken flat bread and my husband got a salad. For dessert, I ordered the chocolate lava cake and he got the house made artisan ice cream. Overall a good experience. I think the rib eye was good but not sure if the price was reasonable. It is the only thing on menu that is about $90 and rest are in mid $30s to high $40s I think couple in $50 range not sure. Overall I don't regret it since it was for our anniversary and I did eat it
Cynthia Gray
Oct 07, 2018
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