Sugar Cakes Patisserie

Sugar Cakes Patisserie owner and head chef, Ted Arpon, opened the doors to his modern French bakery on the historic Marietta Square in 2006. The last eight years have yielded a flurry of success and tremendous opportunity for growth as the gourmet pastry shop has transitioned into a full-service caf featuring breakfast and lunch, as well as a thriving catering operation.

Texas Toasted Dipped in Tahititan Vanilla Creme Brulee, Pan-Fried to Golden Brown and topped with Vanilla Powdered Sugar. Scrambled Egg Sauted with Your Choice of 4 Breakfast Selections, Served with a Warm Croissant and Seasonal Fresh Fruit. Scrambled Egg Sauted with Your Choice of 4 Breakfast Selections, Topped with Creamy Mushroom Sauce.

Spring Mix Greens, Tomatoes, Toasted Almonds, Cranberries, and Feta Cheese with Our Own Balsamic Vinaigrette Dressing Also Available with Ranch, . Crisp Romaine Lettuce w/ "Home-Made" Herb Croutons, and Shaved Parmesan Cheese Tossed in a Smooth Caesar Dressing. Heart of Romain Lettuce Tossed in a Greek Dressing with Crouton, Feta, Black Olive, Cherry Tomato and Onion.

For a wedding cake order, we strongly recommend you to make an appointment with us to discuss your options and pricing. We also encourage you to bring in picture samples of the cakes you love on appointment day. We offer cake tasting with $20.00 for a couple. Each additional member is $5.00. However, if you decide to let us bake your wedding cake, we will subtract cake tasting fee out from actual cake price.

In addition to our regular specialty cakes at the patisserie, we also offer layer cakes for our customers who love to create his/her memorable and delicious cake. You can customize a cake by selecting the cake flavors, fillings and finishes from the list below. Once you've chosen your Cake Flavor, Filling, Finish and Additions pick up the phone or send us an email through our contact page to place your order.