We are open again. We are so proud of our amazing community taking precautions and following guidance to stay at home during the peak of the pandemic. We did it! Since that date, DaVinci's has been serving the best, most authentic Italian food in Stillwater. Our dishes are based on Italian recipes passed down from generation to generation.
We specialize in traditional meat, seafood and pasta dishes as well as our hand-made pizzas. When you're looking for the best Italian in the Stillwater area, don't expect a national chain restaurant to exceed your expectations. We have been selected as Stillwater's Best Italian Restaurant by the NewsPress Readers' Choice Awards every year since our opening.
We specialize in traditional meat, seafood and pasta dishes as well as our hand-made pizzas. When you're looking for the best Italian in the Stillwater area, don't expect a national chain restaurant to exceed your expectations. We have been selected as Stillwater's Best Italian Restaurant by the NewsPress Readers' Choice Awards every year since our opening.
Reviews (13)
Frannie I.
Jan 17, 2022
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Anita Annette Ross Houston
Jan 09, 2022
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Team Warpt
Dec 28, 2021
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Catherine Schneider
Dec 13, 2021
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Came here for twin brother's graduation reception. Firstly I would like to mention some of the food came out wrong, and by the time my dessert came, 3 people still hadn't gotten their food. My father had to send his back.
I'm not sure what everyone else had, but I got the manicotti baked pasta and lemoncelo cake. Quality was good; pasta wasn't too dry, and it was flavorful. I liked the tang of the lemoncelo; I found it similar to that of lemon meringue pie, but creamier.
Atmosphere was quaint- lots of natural notes with the wood and stone in the walls, and carpeting on the floor. Because of this
I'm not sure what everyone else had, but I got the manicotti baked pasta and lemoncelo cake. Quality was good; pasta wasn't too dry, and it was flavorful. I liked the tang of the lemoncelo; I found it similar to that of lemon meringue pie, but creamier.
Atmosphere was quaint- lots of natural notes with the wood and stone in the walls, and carpeting on the floor. Because of this
Elijah Morgan
Nov 28, 2021
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Okay so first of all my chicken was a little chewy. I got the spicy chicken and the sauce was good but it was definitely not better than Olive Garden. Olive Garden has better vibes as well. All of the staff at Da Vinci’s were vampires. When we paid, they charged us $2 for our waters and did not tax us. It was $25 even. The receipt was hand written and SHADY. A bunch of shady vampires with hard food and smooshy vampire noodles.
Edit: Dear the owner. Vampires isn’t a racial thing or an ethnic thing, I promise you there was not a drop of ethnocentrism that came from me when walking into your
Edit: Dear the owner. Vampires isn’t a racial thing or an ethnic thing, I promise you there was not a drop of ethnocentrism that came from me when walking into your
Jen Manter
Oct 30, 2021
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H. Melvin James
Oct 27, 2021
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James Rice
Sep 29, 2021
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Ivan Gafiltha
Aug 24, 2021
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DaVinci's was a delicious experience! We had Shrimp calamari which was decent. The Salmon and Lobster was next which has delicious sauces and taste. It all was quite fresh with the speedy service of it coming out from the kitchen.
The bread was melting and could be torn easily.
Moderately priced with a pleasing venue.
The service could have been their area of improvement as the server only came to take the order, drop the order and hastily bring a check when we wanted more drinks thru out our experience, dessert and a to go box with dishes to buss off our table.
Other than that it was a pleasing
The bread was melting and could be torn easily.
Moderately priced with a pleasing venue.
The service could have been their area of improvement as the server only came to take the order, drop the order and hastily bring a check when we wanted more drinks thru out our experience, dessert and a to go box with dishes to buss off our table.
Other than that it was a pleasing
Bigger Smiles
May 02, 2021
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Evil Spanky
Apr 14, 2021
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Phyllis Tidwell Rice
Apr 01, 2021
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Barb Crane
Mar 22, 2021
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