The flavor profile of this 100% Cabernet lets you know it is pure mountain fruit with its deep rich crimson-purple color and elegant fruit structure. From grapes grown at 1700 ft. in the Mayacamas Mountain range, big ripe plum, black raspberry and red currant fruit blend harmoniously with touches of Asian spice, vanilla, hints of violets and cocoa powder.
It's soft tannins and depth of flavors make this the best example of a Michigan produced Cabernet Sauvignon, hands down. Add grilled lamb or a hearty steak to the mix for one enjoyable experience. Nowhere in this state will you find anyone willing to grow, none less willing to produce a wine containing the grapes Zinfandel, Petite Syrah and Cabernet Sauvignon.
It's soft tannins and depth of flavors make this the best example of a Michigan produced Cabernet Sauvignon, hands down. Add grilled lamb or a hearty steak to the mix for one enjoyable experience. Nowhere in this state will you find anyone willing to grow, none less willing to produce a wine containing the grapes Zinfandel, Petite Syrah and Cabernet Sauvignon.
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Barbara Martin
Jan 13, 2021
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