Three Bakers
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Three Bakers
Award Winning Gluten-Free Breads, Pizzas and Stuffing Mix available for purchase by the case, here!. Three Bakers Gluten Free Bakery started as a craft bakery and remains one even as the family business continues to grow. Founded in 2008 by Jane and Dan Trygar after Jane was diagnosed with celiac disease, they have brought a family history of baking to the gluten-free community.

Three Bakers exclusively bakes gluten free food, including breads, pizzas, and stuffing mix. Three Bakers' gluten-free breads & pizzas are available nationally at grocery and natural food stores around the USA. Our promise is simple to say but very hard to do: We promise to bake gluten-free products that are the best tasting and healthy.
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Our promise is simple to say but very hard to do: We promise to bake gluten-free products that are the best tasting and healthy. If you've been living gluten-free for a while, you know it's hard to find gluten-free products in conventional grocery stores, and really hard to find gluten-free products that are great tasting and healthy.
I am so excited to tell you about Three Bakers Snackers. Three Bakers reached out to me a few months back and asked me if I'd like to try their Snackers. First off, Snackers is seriously a clever name. Snack + crackers = Snackers. Sorry, I love clever product names and smiled when I heard their gluten-free crackers were called Snackers.
The GFA's are similar to the "People's Choice Awards" but strictly for the gluten free industry. All award winners are chosen by consumers through public voting. The results are published in "The Gluten Free Buyers Guide". This year, there were 83,310 individual responses from 3,102 people within the gluten-free community.
We are working hard to get our products into retail locations nationwide! Chances are there is a location near you. Bread can be stored on counter: (Our breads have a 4-5 day shelf life on the counter depending on humidity level.). Bread can be stored in the refrigerator: (The shelf life is a bit longer in the refrigerator but bread may be a bit drier.).
We're actively working to put Three Bakers gluten free bread and other products in grocery stores around the country. Chances are there's a store near you that carries our breads, pizzas and stuffing mix (now available for purchase online!). So, if you're looking for where to buy Three Bakers. Type your address or zip code to discover stores in your area that carry Three Bakers gluten free products.
Reviews (14)
Logan Morgan
Logan Morgan
Jan 25, 2020
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I was recently diagnosed with Celiac. Due to this news I had to overhaul my diet and say goodbye to the breads I love. However, luckily I found Three Bakers Rye bread at my local grocer. I purchased a loaf and noticed MOLD on the first slice. I easily exchanged the loaf later that day. Again the bread lacked taste and appeared stale. I contacted the Three Bakers directly and tried to explain the issue and they hung up within minutes. Also to see if they can educate me on their product but that was a big NO! Zero customer consideration. Thank You Three Bakers for your help, 100% sarcasm.
George Bryant
George Bryant
Dec 28, 2018
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I've known several people who worked here and they hate it because there is way to many employees acting like they own the place instead of doing any work. They would rather push there work off on the new employees and most of the drama queens that pretend to work there are mean , rude and very IGNORANT!!!!
Auntie M.
Auntie M.
Dec 15, 2018
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Just read all the available reviews - every positive thing they say is true! I tried the Rye Style - and it is awesome (don't expect it to be like any other rye)! I always toast my bread and this, toasted, was so delicious - with a crunchy, chewy texture - can't wait to try more Three Bakers products!
Lynne Van Eaton
Lynne Van Eaton
Sep 17, 2018
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For almost two years I tried and tried various gluten free breads and found them so undesirable that I gave up and just omitted all bread from my diet. Finally while visiting California, I came across your lovely and delicious bread. Good bye cardboard and hello delicious! Thank you so much for Three Bakers for giving me back my life again!
Val Higginson
Val Higginson
Aug 07, 2016
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A friend recommended your breads to me. My local Harris Teeter carries a few and I LOVE your Cinnamon Raisin!! Other GF breads I tried are like cardboard, but yours are moist and delicious - Thank You!! Hoping to find in more stores!?
Joan Ehnot
Joan Ehnot
Jun 30, 2015
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I still like the sandwich bread best of all other brands. Also the bread with the grains in too is great. However I miss the Minooka Bakery having the oatmeal raisin cookies. I cannot find any. Maybe they can get me a supplier for these. Also miss the sweet rolls,etc. I liked when the bakery had all of these. Now they have very little,and we have to check all the stores to find what we want. joan ehnot
Pat Walmsley
Pat Walmsley
Jun 10, 2015
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WOW GLUTEN FREE that is good, very good. It does not fall apart when you eat a sandwich. OH MY a wonderful treat for my Celiac husband. He was making every sandwich with a raisin bread (another brand that was better than nothing at falling apart) as it was the best choice available. It was always misshapen also.
Three Bakers is great. Tell every GF person !! Thank you
Lori P.
Lori P.
May 04, 2015
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I just want to thank you for making such delicious bread for my gluten free diet! When I was diagnosed with Celiac Disease, I was so bummed out because I LOVE bread and the first GF bread I tried was that icky brown rice bread. I thought I was doomed to a life of dry, cardboard bread. I was ecstatic when I tried your 7 Ancient Grain bread. WOW. SO tasty. My husband even likes it and he doesn't have to be gluten free! I am grateful for your ingenuity and artistry in making these products. It's made a difference in my life!
Gabrielle D.
Gabrielle D.
Oct 09, 2014
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I loved their 7 Ancient Grain bread, it's hard to find a gluten free bread that holds up and is still soft when it's not toasted. It also had whole grains which is very difficult to find in a GF bread.

But just recently while I was buying a few loaves they had reformulated the bread to have tapioca starch, which I have an allergy to as well. Almost as bad as gluten. I would have been sick for days if I hadn't seen the change by chance. That's not okay, there is nothing on the loaf that would indicate the change.

I eat this bread every morning for breakfast, I've got
Jeff B.
Jeff B.
Jun 03, 2014
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As anyone who's tried the typical gluten free bread knows, most GF breads are fairly dry, tasteless, and not very appealing. I have tried most of them, including some of the more popular brands that you find at fancy natural markets. NONE compare to Three Bakers -- especially the seven ancient grains.
Even my girlfriend, who is not gluten intolerant, loves the bread! This is truly a breakthrough. If you are gluten free by necessity (like moi) or by choice, try Three Bakers breads. You'll be amazed.
A. M.
A. M.
Nov 20, 2013
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Found the bread at Sprouts store today. Thinking of a Hot Pastrami sandwich for dinner. Could not wait, so i made a patty melt . This bread is outstanding. A Reuben sandwich in now possible !
Jim Delese
Jim Delese
Sep 19, 2013
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Just had a loaf of ancient grain bread, oh my God it might be the best bread I have ever eaten in my life, it is dense and flavorful. Toast this bread with a bunch of butter and you will have a taste sensation different from any other bread. Healthy and delicious, if you can go out of your way to try this bread especially if you have a problem with wheat. I cannot wait until I try other baked products including the pizza. Difficult to find but I was told Wegmans carries most of these products.
Congratulations Three Bakers you guys have formulated a truly great product. Best wishes, I know you
Michelle R.
Michelle R.
Dec 14, 2011
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I just had to tell you how much my family enjoyed the Herb Seasoned
stuffing. I followed the sausage stuffing recipe on the box when we first
received product from you, but this time I added vegetables typical of
stuffing recipes (celery, onion, mushroom and parsley). It was a huge
success, with the gluten eaters as well.

Also, the mock rye is probably the best bread I've ever had.
Jim K.
Jim K.
Oct 24, 2011
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I've had an advance taste of their products and they're the best GF breads I've tasted.