Our top-flight chef team, urban cafeteria setting and penchant for local ingredients ensure that your food is creative, fresh and ready fast. Whether you start your day with fresh coffee and a breakfast sandwich, hold your business meeting over homemade pastries, relax with friends over lunch or pick up dinner from our deli, you'll love the flavorful offerings you discover at Zuppas Caf & Catering.
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Trained at the famed Culinary Institute Of America in Hyde Park, N.Y., Peter Kuenzi developed his signature style while cooking at upscale restaurants in Marco Island, Fl. and Chicago in the late 1980's. Kuenzi returned to Northeast Wisconsin in 1992 to serve as executive chef for the Oshkosh Power Boat Club.
Reviews (9)
Matt Asch
Jan 02, 2022
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I have grown up getting food from Zuppas and i thought id get some today to be honest it was pretty bad. The waldrof chicken sandwich had no seasoning not even some salt, and the chicken tasted canned. The only highlight was the lemon bar which was amazing as all ways. I wont be ordering from here again tho. I am super disappointed, it used to be so good.
Aaron Wagner
Dec 31, 2021
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Chris Tall
Dec 28, 2021
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Ted Labby
Oct 07, 2021
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Jennifer Jaworski
Sep 13, 2021
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I am really having a hard time understanding all of the good reviews for this place. The first time I ordered a pasta dish from here I took 2 bites and threw it out. The noodles were over cooked and it was very bland. Then on occasion my work orders box lunches from this place and I have the same opinion. The bread on the sandwiches are dry and not much flavor in the pasta salad.
Angela Gill
Aug 22, 2021
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Kaylee Frank
Jul 29, 2021
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Donna Zoglman
Jul 28, 2021
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Michael Kryszak
Jul 18, 2021
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I don't know why they don't have a menu you can look at while you wait in line to order. They also need a better system for the server to find your table when delivering hot food, I watched someone roam around a few minutes stopping at lots of tables with what turned out to be my sandwich. The food was fine.