Sprague Point is a family owned private venue in the heart of Maine's Midcoast Area. This waterfront property sits on the the shores of the Damairscotta River with a backdrop of beautifully landscaped grounds, lush gardens, stunning views of the river and the sunsets are. Long time owner of Seacoast Catering & Lobster Bakes Lurie Sprague-Palino, introduced this amazing waterfront venue in 2018.
When you choose Sprague Point for your next event you will be in the best of hands with more than 30 years experience, Seacoast Catering will handle all of the details. With our all-inclusive packages the planning becomes much easier. This venue can host up to 150 guests and together we will transform the property to reflect your vision.
When you choose Sprague Point for your next event you will be in the best of hands with more than 30 years experience, Seacoast Catering will handle all of the details. With our all-inclusive packages the planning becomes much easier. This venue can host up to 150 guests and together we will transform the property to reflect your vision.
Services
Contract fees will be based on the estimated guest count, menu choice, food, and beverage minimum requirements determined by Seacoast Catering. There will be no refunds or credits if the headcount drops below the final guaranteed headcount. A credit card is required to secure final payments, however, will not be charged unless payments are not received.
We will create a beautiful raw bar with your choice of seafood including Oysters, Lobsters, Shrimp and more. A rustic display of imported cheeses and sliced meats including sliced Prosciutto ham, Sopresatta sausage, country pate, Brie, herbed goat cheese, aged cheddar, marinated vegetables, mixed nuts, dried and fresh fruit, accompanied by crisp crackers, focaccia, and whole grain mustard.
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