We met in 11th Grade English Class. That is a long time ago! In all the time I have known Paul he has been a foodie. He was raised in a family that has always put an emphasis on food, He had dinner every night at the same time and you were not late! His mom Rena is quite the cook so it is no mystery where Paul got his love and talent for cooking.
My contribution to our life in the food business is loving to eat! Our first adventure was a pizzeria. We have been operating this restaurant, Baba Louie's in Great Barrington, Massachusetts for almost 20 years. In 2003 we opened a second location in Hudson NY. Our mission is to serve fresh, simple, quality food for a fair price with great service and a relaxed atmosphere.
My contribution to our life in the food business is loving to eat! Our first adventure was a pizzeria. We have been operating this restaurant, Baba Louie's in Great Barrington, Massachusetts for almost 20 years. In 2003 we opened a second location in Hudson NY. Our mission is to serve fresh, simple, quality food for a fair price with great service and a relaxed atmosphere.
Services
Paul and I own two pizza restaurants. I was diagnosed with a gluten intolerance. This was as a HUGE problem for me. Anyone out there who has been told they were gluten intolerant or Celiac knows what a devastating diagnosis this can be. Our crust is hand made in our designated gluten free bakery. The dough is mixed and then each crust rolled, pounded and stretched by hand.
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