We are business consultants specializing in food system planning and sustainable food business development. In partnership with IFF, Allies for Community Business (formerly Accion) and the Industrial Council of Nearwest Chicago, New Venture Advisors assessed the market demand for a large, innovative food business incubator to be developed in East Garfield Park and serve as a job creator in this lower income neighborhood.
Kokua Kalihi Valley Comprehensive Family Services (KKV) is a community health center created in 1972 to meet the local region's need for proper health care. KKV's mission is to "work toward healing, reconciliation and the alleviation of suffering in Kalihi Valley through strong relationships that honor culture and foster health and harmony."
Kokua Kalihi Valley Comprehensive Family Services (KKV) is a community health center created in 1972 to meet the local region's need for proper health care. KKV's mission is to "work toward healing, reconciliation and the alleviation of suffering in Kalihi Valley through strong relationships that honor culture and foster health and harmony."
Services
Learn about the services we provide to help you identify the right food enterprise model to meet your unique needs, and the expertise we've developed across a number of food business categories. New Venture Advisors designed a multi-stage process to uncover the needs of our clients and opportunities within their markets, and help them develop solutions through new food ventures.
Our team and collaborators bring a unique, multi-faceted perspective to the sustainable food industry. Our business acumen comes from top tier consulting, strategy and operations management experience in the private sector. Our entrepreneurial vision stems from launching and running our own food enterprises.
New Venture Advisors follows a multi-stage planning process from food system assessment to growth strategy. The early stages examine the food system to uncover gaps and opportunities for development. Where enterprise ideas are indicated, we develop and refine the business case in a phased approach that tests its viability before advancing.
Learn about the clients we have had the honor of working with, the projects we have partnered on, and the reports and tools we have published to help accelerate the development of local food systems. Our clients are community groups, state and municipal planners, investors and entrepreneurs. Their common thread is a shared goal of creating a more connected and equitable food system within their communities.
The IRC in San Diego creates innovative and sustainable projects that increase healthy, locally-grown, culturally-appropriate foods for and by refugee and low-income communities. IRC partners closely with clients, local neighborhoods and organizations throughout San Diego County to find durable solutions to food insecurity, health problems, and economic hardship through community-based food and farming projects.
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