Green Foods

For nearly four decades, Green Foods has treated our diverse customer base to high-quality, natural dietary supplements made with care and without a hint of compromise. As an industry leader, we take pride in developing clean, delicious products that marry taste and nutrition for results that are eye-opening in a multitude of ways.

Eat more greens! Eat more veggies! You know you need to eat a more balanced diet, but things like a busy schedule and lack of access to fresh produce constantly get in your way. At Green Foods, we get the disconnect between modern lifestyles and the desire for optimal health. That's why we've created a whole line of products designed to capture the essence of nature's most powerful plants and turn them into powders you can stir, sip and enjoy.

Why is that important? It's all about quality, potency and the numerous benefits this delicious superfood can contribute to your health and well-being. You may know green tea as the crumbled, brownish-green leaves tucked into your morning tea bags. Matcha is so much more, starting with the vibrant green color and the finely powdered consistency.

You may have seen wheat grass at your local juice bar or in the health food store, but how in the world do you get the most out of this powerful superfood? Wheat grass is an edible grass prized for its low-calorie, high-nutrient composition.

For optimal results, wheat grass is best consumed as close to its natural state as possible, but that requires a very strong juicer (or the teeth and robust digestive abilities of a cow) and a lot of time for cleanup.We've got a much better option. At Green Foods, we offer several types of wheat grass so our customers can choose the formula that's right for them.

Chlorella are single-celled algae rich in essential nutrients, including everything from protein to vitamin C to iron. It's also packed with chlorophyll, a pigment that multitasks as an antioxidant and so much more. Chlorella on its own is too difficult for humans to digest, so the only way to take advantage of chlorella's innate nutrition is through supplementation.