Welcome to John Ross & Co! We look forward to being a part of your event, whether it is a small backyard birthday party, a large corporate event, or an elegant wedding, we'll be sure to leave a lasting impression on your guests. Please take a look around and browse our menu. For photos of our cuisine and events we have catered, please view our gallery page.
There, you can fill out your contact information and we will get back to you to discuss your event in detail. Owner John Ross is originally from Montezuma, Kansas. He founded John Ross & Co. Signature Catering in 2010. He has previously worked as a chef at both the Ritz Carlton and at Elway's Steakhouse, both in Denver, Colorado.
There, you can fill out your contact information and we will get back to you to discuss your event in detail. Owner John Ross is originally from Montezuma, Kansas. He founded John Ross & Co. Signature Catering in 2010. He has previously worked as a chef at both the Ritz Carlton and at Elway's Steakhouse, both in Denver, Colorado.
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Owner John Ross is originally from Montezuma, Kansas. He founded John Ross & Co. Signature Catering in 2010. He has previously worked as a chef at both the Ritz Carlton and at Elway's Steakhouse, both in Denver, Colorado.
Other work experience John Ross had on the road to owning his own catering business included Intern Director for food and beverage at Porto Cima (Lake of the Ozarks), cook at Old Chicago (Manhattan, Kansas) and banquet server and bartender at the Marriot (Junction City, Kansas).John Ross attended Butler Community College after graduating from high school.
Other work experience John Ross had on the road to owning his own catering business included Intern Director for food and beverage at Porto Cima (Lake of the Ozarks), cook at Old Chicago (Manhattan, Kansas) and banquet server and bartender at the Marriot (Junction City, Kansas).John Ross attended Butler Community College after graduating from high school.
Choose your favorite meat, and assorted toppings and sauces will complete your very own slider station!. Your guests will go crazy over these caramel-covered grapes covered in honey roasted peanuts!. Cooked shrimp marinated in limes, tomatoes, fresh peppers and cilantro and served with tortilla chips.
Sales Tax: Unless your group is tax exempt, sales tax will be applied to all orders according to location of event. Cancellation Fee: Cancellation fees vary from event to event. The cancellation fee will be based on amount of time before the event that cancellation occurred, the food items purchased and/or prepared, and the size of your event.
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Jordan Dreiling
Dec 18, 2019
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