Edible Artistry specializes in custom wedding and tiered cakes made from scratch. Our focus is to provide you and your guest with a delicious and beautiful cake that people will love and remember years after the wedding. We offer dessert tables as well as cupcakes for your wedding needs. We can come up with a design for you or you can bring a picture.
We do not make exact copies but can capture the essence of the design you desire. We look forward to assisting you to make your special day even more delightful with a cake that "Tastes As Good As It Looks!" Serving the Triad and beyond. A special thanks to all the photographers that made this website possible.
We do not make exact copies but can capture the essence of the design you desire. We look forward to assisting you to make your special day even more delightful with a cake that "Tastes As Good As It Looks!" Serving the Triad and beyond. A special thanks to all the photographers that made this website possible.
Services
Elaine Robbins, the owner of Edible Artistry, was first licensed in High Point, NC in the year of 1990, baking mostly for friends, family and referrals. She moved to Arizona where she continued cake decorating for a bridal shop. With the experience gained she returned to North Carolina realizing that there was so much more than the traditional wedding cake.
Once we set up your appointment by email, we supply you with our information letter. Cake Tasting Consultations are $50 which go back towards the purchase of your wedding cake with us. Feel free to ask as many questions as you can prior to your appointment, to make sure we can work with your budget and vision.
Our delicious, made from scratch cakes start at $4 per person for butter cream iced cakes and basic designs. Pricing is based on cake flavor, per slice and design. The majority of our cakes we ice with butter cream, we can do fondant cakes as well. Our #1 Seller, Three milk cake with dulce de leche filling otherwise called vanilla with caramel.
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