Our story starts back in 1955 in Eagle Pass Texas, where our father, grandfather, and friend Francisco "Pancho" J. Rodriguez Sr. founded his first Panaderia (Bakery). The Rodriguez family then moved to the small, farming town of Nyssa, Oregon where Francisco and his wife Maria Del Carmen started Rodriguez Bakery.
He started as a one-man operation; making the Pan Dulce (Mexican pastries) in the morning and providing door-to-door deliveries for the local community in the afternoon. Word spread and business grew. Francisco, Carmen, their youngest son Marco, and daughter-in-law Becky started to package and sell the Pan Dulce in grocery stores around the Treasure Valley area; being one of the first to do so.
He started as a one-man operation; making the Pan Dulce (Mexican pastries) in the morning and providing door-to-door deliveries for the local community in the afternoon. Word spread and business grew. Francisco, Carmen, their youngest son Marco, and daughter-in-law Becky started to package and sell the Pan Dulce in grocery stores around the Treasure Valley area; being one of the first to do so.
Reviews (6)
Christina Herrera
Jan 17, 2022
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Ordered a survival bundle and so happy we did. We are a military family and have been looking everywhere online for conchas since we cannot find them in the area we are at. So glad to have found this shop, and it is so nice to hear that it's a family bakery that has been around since the 50s. Will be supporting this bakery again. Shipping was fast, and our conchas and pan dulce were fresh. Mucho gracias.
Jim Getten
Oct 27, 2021
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David Bradfield
Jun 13, 2020
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Michael Sheldon
Jun 13, 2018
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Jenna Campbell
Dec 21, 2017
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Racine Hill
Jun 15, 2016
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