A health professional dedicated to functional medicine, Beverly Prentice MS, RDN/LD has worked with a variety of clients ranging from NASA scientists to private individuals. Beverly holds a Bachelor of Science degree in Clinical Nutrition and a Master of Science degree in Educational Foundations Interdisciplinary Studies from Western Illinois University.
Professionally recognized as an expert on nutrition, Beverly was called upon to address the U.S. Senate Commission Hearing on Nutrition Education. Beverly has over 30 years of diverse experience in clinical, food management, food safety, and community nutrition. Author of Grain of Truth and Cooking With Grains: A Healthy Alternative, this passionate professional has designed meals for foreign and domestic dignitaries.
Professionally recognized as an expert on nutrition, Beverly was called upon to address the U.S. Senate Commission Hearing on Nutrition Education. Beverly has over 30 years of diverse experience in clinical, food management, food safety, and community nutrition. Author of Grain of Truth and Cooking With Grains: A Healthy Alternative, this passionate professional has designed meals for foreign and domestic dignitaries.
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At one time or another, many of you may have attempted to improve your health and fitness. You may have asked yourselves, Which diet is the best? Plant Based? Whole 30? Paleo? Ketogenic? Vegan? There is so much misinformation floating around on Facebook, Instagram, blogs, and also within our educational systems that even many registered dietitians (RDs) are guilty of being misinformed.
The first step to a healthier you is just a phone call away! We would love to talk to you and help you with any health and wellness questions you may have to get you started on your journey. If you have a nutrition related medical diagnosis (see list below) and prescription from your doctor, expenses for nutrition therapy may be covered by your insurance.
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