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Louise is the practice owner. She is a dual board certified nurse practitioner. She offers a blend of traditional allopathic and homeopathic medicine. She has completed training in naturopathy and nutrition. She will give recommendations for dietary modifications and herbal treatments that may be beneficial to your care in addition to the typical traditional medicines.

Integrative Pain Management (This includes lifestyle modification and nutritional supplementation). We carry a complete line of skin care products. We also have a complete line of natural herbals to help promote health and wellness naturally. We believe in creating an environment where you, the patient/client can feel at ease knowing that you have come to the right place to feel better.
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Louise Diehl Louise is a Nurse Practitioner in private practice in Phillipsburg New Jersey. She has many years of experience and a variety of clinical experience. She has completed extensive training in natural/holistic health care. Louise has always had a dream of owning her own practice. As a nurse practitioner, she can provide the same quality medical care as the other physician health care providers in the area.
Louise is a nurse practitioner and is trained in naturopathy. Naturopathic medicine originated in Europe and is based on supporting the body to heal itself through changes in lifestyle, behavior, and diet. This practice includes the use of herbs, vitamins, and minerals, and recommendation for other therapies.
You must either be in control of the food resources of your household or in a position to strongly influence them. This may be difficult in some situations. Make the effort to discover "natural" foods. Fresh fruits and raw or barely cooked vegetables are important. Soy bean sprouts, yogurt, garlic, honey, apple cider vinegar, wheat germ, various seeds and nuts, and bran are important.
High-fructose corn syrup (HFCS) is a sweetener and preservative used in many processed foods. It is made by changing the sugar into cornstarch to fructose which is another form of sugar. High-fructose corn syrup extends the shelf life of foods and is sweeter and cheaper than sugar. For these reasons, it has become a popular ingredient in many sodas, fruit-flavored drinks and other processed foods.
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