Owners Javier, a Pastry Chef, and Amy, a Front of House Manager, connected over their desire to provide great customer service and quality baked goods. They also have a small brunch menu, which incorporates many seasonal ingredients, and sources prooducts from other local businesses in the area.
Chef Javier Franco brings over 25 years of experience as a pastry chef, having worked in luxury five star, five diamond hotels and resorts, as well as renowned restaurants.Demonstrating a talent for combining complementary, creative flavors, Franco elevates the pastry and dessert selections to superior levels of excellence.
Chef Javier Franco brings over 25 years of experience as a pastry chef, having worked in luxury five star, five diamond hotels and resorts, as well as renowned restaurants.Demonstrating a talent for combining complementary, creative flavors, Franco elevates the pastry and dessert selections to superior levels of excellence.
Reviews (17)
Dalia Magadan
Jan 26, 2022
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Sarah Gold
Jan 17, 2022
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Real French Croissant!
We went in the morning to have breakfast, it was Good but expensive.
We took a very good croissant, an avocado toast( 10.50$ for 1 toast) and Sourdough bacon egg and cheese (11$).
Both were very good and well made.
The bread there is a KILLER but maybe too expensive for a bakery.
We went in the morning to have breakfast, it was Good but expensive.
We took a very good croissant, an avocado toast( 10.50$ for 1 toast) and Sourdough bacon egg and cheese (11$).
Both were very good and well made.
The bread there is a KILLER but maybe too expensive for a bakery.
Paul
Dec 16, 2021
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Ross Kaplan
Nov 25, 2021
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Boxes water, unusually tall Coca-Cola glass bottles, cans of Gatorade? I think the vortexes is got to this place. In all seriousness, this is an excellent bakery. I tried their croissants, danishes, and one of their smoothies, and all were exceptional. The staff were extremely polite and friendly as well.
Natasha Hansen
Aug 24, 2021
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Zach Stout
Aug 23, 2021
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Stopped by Layla's for a couple yummy baked treats and a couple of drinks. Though the croissant I got was unusually dry, the Kouing Amann (pictured) was crispy-crusty and delicious. I was SO surprised to see a Kouing Amann here—I search for them in every city I visit and have tried them from many bakeries. I will be back again and again as long as those buttery babies are there. I also love the outdoor dining area which, for a good portion of the year, is a great place to enjoy drinks and delights. This is one of only a handful of non-Starbucks accessible places in Sedona that make espresso,
Luke Fisher
Aug 20, 2021
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Stephen
Jun 26, 2021
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Luis Consuegra
May 31, 2021
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Spent a Beautiful week in Sedona, had our masks but stopped using them because no one required them except till I went to Layla’s. Was approached by an employee and given a mask to wear while indoors.I used it while there but it was humiliating and stupid In my opinion. If you stood by the door it’s ok, if you are 1 foot in the door you have to wear a mask. IDIOTIC, but pastries were great!!
Daisy Richards
Apr 23, 2021
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I was very excited to try Layla's based on recommendations from local friends, but was dismayed to arrive to a sign that said "You must wear a mask in our private business". I reluctantly donned a mask and walked in, surveyed the menu and the cases for several minutes with no one greeting me. So I walked out, and will not return until I can enter… the establishment without a mask, at which point maybe my presence will be acknowledged. I'm sure they were busy, I get that, but my point is all of these things add up to affect a negative potential customer experience.
Christine Iger
Apr 21, 2021
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Robert Herrera
Apr 16, 2021
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Amie Zaja
Jan 20, 2021
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Katarzyna Wasilewska
Jul 18, 2020
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Gordon Hill
Jun 19, 2020
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Stacy Davidson
Mar 23, 2020
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Janice Hardy
Feb 08, 2020
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