Choose bone-in or boneless. Tasty, battered chicken fried to a golden brown, your choice of sauce: honey barbecue, hot buffalo, honey mustard on the side or tossed with it! FISHERMANS' PLATTER / You may substitute whole belly clams instead of clam strips for an upcharge. A fried sampling of haddock, scallops, shrimp and clam strips.
Carved fresh roasted white turkey breast meat layered over homemade bread stuffing with turkey gravy & cranberry sauce. A trio of petit tenderloin filet with cracked black pepper and sauteed mushrooms in a balsamic red wine demi-glaze.
Carved fresh roasted white turkey breast meat layered over homemade bread stuffing with turkey gravy & cranberry sauce. A trio of petit tenderloin filet with cracked black pepper and sauteed mushrooms in a balsamic red wine demi-glaze.
Reviews (9)
Nicole Kujala
Feb 02, 2022
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We ordered, and very much enjoyed our drinks and meals. We were out celebrating with friends, and we decided to move to the bar to have a night cap after we paid for our meals. At the bar, we were told we had to order something else to eat, (Covid rules then) so we asked to order a small app since we had just ate. Long story short we were told no and that we had to order something more…so we got a small pizza and gave it to the bartenders because we were full. It rubbed me and my friends off the wrong way since we are frequently there and are known. So, unfortunately we don’t dine in there
Heather Pierce
Jan 24, 2022
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Love this restaurant! Very nice, cozy atmosphere. Booths. Tables. Bar seating. Excellent food. Great service. Reasonable prices. Large portions. Try the chicken & broccoli alfredo! Handicapped accessible, plenty of parking available also. Definitely recommend to anyone looking for a nice place to eat. I've been here more than once & always a positive experience.
Chris Cowgill
Jan 04, 2022
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Nice place, 4.5. Reservations might be a good idea, we didn't have them and waited a while to get served dinner. They have an interesting seasonal drink menu, curious to try it but didn't this time. Good tasting good portions, I found myself trying to squeeze in a few more morsels. I left satisfied.
Kenneth Arslen
Jan 03, 2022
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Alberta O.
Dec 26, 2021
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Angel Ayala
Dec 20, 2021
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My marinated steak tip were hard to chew and charcoal burnt but as the pig that i am i ate it 😆. My kids mac and cheese was stuck to the spoon and the cheese was grainy felt like sand. Flavor was there but the cheese didn't even stretch when pulling out the spoon. It was only my second visit. Atmosphere was cool servers were awesome. Chef probably had a bad night. Ill still visit and hopefully they will convince me to keep going.
Nathan Robbins
Nov 29, 2021
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Cal Calamari
Jun 14, 2021
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Wow, has this place changed since the last time we were here! Plenty of dining outside and in; picnic tables, domes, pergola. Bar area, A/C inside. This place was hoping and packed.
Like everyone else, they need more staff, but everyone was hustling to get you seated and served with a friendly smile. The food was great, good size portions and quality.
If you're in the area, be sure to check it out, even if it's for the great ice cream!
Like everyone else, they need more staff, but everyone was hustling to get you seated and served with a friendly smile. The food was great, good size portions and quality.
If you're in the area, be sure to check it out, even if it's for the great ice cream!
Chris A.
May 31, 2021
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My beautiful and I are very indecisive tonight because of all of our options on the menu, so we asked our server because we have never eaten here... He recommended the chicken marsala and steak tips. we had started off our evening with a few side salad options when what looked like some of the largest Idaho sized potato skins that I would have to agree with my baby were the best we have ever had. When our entrees arrived I was greeted with a generous servings of some of the best steak tips I have ever seen. The chicken marsala in her own words "was amazing"
We are looking forward to diving into
We are looking forward to diving into
