We have a new menu each week for our call ahead and curbside program. Check in weekly for updates as we continue to feature the best of what is available locally and seasonally. Whether your group is small or large, pleasure or business, we can provide the food and services to make your chosen moment one to remember.
Services
S2S | Sugar 2 Salt is a locally focused and seasonally driven breakfast restaurant and catering kitchen located in The Village at Grand Traverse Commons. We love our Northern Michigan community, its land and the waters that surrounds them.
We value greatly every client we host and every guest we serve, and stay present in the day of your event and in the moment of your visit, because it is you that provides us the opportunity to display and create what we love to do.We met at Black Star Farms; young and full of passion, and quickly fell in love, together reinventing the business department at Black Star Farms and curating our own big dreams along the way.
We value greatly every client we host and every guest we serve, and stay present in the day of your event and in the moment of your visit, because it is you that provides us the opportunity to display and create what we love to do.We met at Black Star Farms; young and full of passion, and quickly fell in love, together reinventing the business department at Black Star Farms and curating our own big dreams along the way.
Reviews (9)
Alena Kaufman
Jan 19, 2022
Report
Michele Allen
Jan 16, 2022
Report
Mary Hanser
Oct 20, 2021
Report
Vince Leese
Oct 18, 2021
Report
This place is a true treasure of a find. Possibly the best breakfast restaurant in all of Traverse City. The food and presentation of the food was divine. The atmosphere was cozy and decorated nicely. I highly recommend this place for anyone looking for a true breakfast experience. So many homemade baked goods as well.
Jay Nicklaw
Sep 26, 2021
Report
Britney Kreiner
Aug 01, 2021
Report
Kyle Smith
Jul 18, 2021
Report
Danielle
Jun 19, 2021
Report
Much anticipated after following them
On social media for a while …. and you guys did not disappoint. So so gooood! I had the beef and waffles. The photo doesn’t do this plate justice. The short rib was so tender, it melted when I touched my fork to it. The shaved green onion was Devine. Omg and the egg was cooked perfectly. I ate every bite. He had the beef pasty and loved it. Enjoyed the nice biscottis to munch on while we waited for our food. The chia tea was super dope too. Staff was friendly and bathrooms were really clean. Made for an all in all great experience! Will be back for sure
On social media for a while …. and you guys did not disappoint. So so gooood! I had the beef and waffles. The photo doesn’t do this plate justice. The short rib was so tender, it melted when I touched my fork to it. The shaved green onion was Devine. Omg and the egg was cooked perfectly. I ate every bite. He had the beef pasty and loved it. Enjoyed the nice biscottis to munch on while we waited for our food. The chia tea was super dope too. Staff was friendly and bathrooms were really clean. Made for an all in all great experience! Will be back for sure
Jon H.
Jul 22, 2019
Report
This place is upbeat and cool, definitely a place you should check out!
We accidentally arrived just before closing time at 1:00P.M. We wouldn't typically do to anyone because usually folks aren't real pleased with you when you do that and we've both been that worker before. However we had no idea when they closed until after we had ordered. The staff didn't mind it a bit instead they were super friendly, glad to see us, and happy to help.
The menu was very interesting and apparently it changes frequently based on the fresh ingredients available on any given day. Super cool business model in
We accidentally arrived just before closing time at 1:00P.M. We wouldn't typically do to anyone because usually folks aren't real pleased with you when you do that and we've both been that worker before. However we had no idea when they closed until after we had ordered. The staff didn't mind it a bit instead they were super friendly, glad to see us, and happy to help.
The menu was very interesting and apparently it changes frequently based on the fresh ingredients available on any given day. Super cool business model in
