At RISING TIDE tap & table in Port Canaveral everything is FRESH and MADE-FROM-SCRATCH. Our entree offerings start with fresh fish, beef, and poultry - all hand-cut daily and creatively flourished with seasonal flavors. Our famous burgers are hand-formed double patties and we hand cut Idaho Russets for our fries.
Corn tortillas are light toasted to order for our Mahi tacos and the stone-baked pizzas start with house made, artisan dough. Florida craft beers are featured on most of our 60 taps, and craft cocktails and house made frozen drinks are our specialties. Even the air is fresh!
Corn tortillas are light toasted to order for our Mahi tacos and the stone-baked pizzas start with house made, artisan dough. Florida craft beers are featured on most of our 60 taps, and craft cocktails and house made frozen drinks are our specialties. Even the air is fresh!
Services
RISING TIDE tap & table. Craveable - Shareable - Crafted. These are the pillars that we stand behind. We have a deeply rooted passion for everything food and beer. We offer 60 craft beers on draft and specialize in Street Tacos, Stone Baked Pizzas, Smash Iron Burgers, and Handcrafted Cocktails. Take advantage of our indoor seating in our barrel room or catch the game at our island bar.
Located lakeside in Port Canaveral's COVE restaurant district, RISING TIDE tap & table offers breathtaking views of the iconic Exploration Tower, and provides a special place for your private and social events. You can reserve one of our large "community"tables or a whole section of our island bar, waterside deck or interior dining rooms - or book the privacy of our exclusive "Barrel Room".
We would love to have you join our team. RISING TIDE welcomes ALL applicants to come onboard with us, earn competitive wages and benefits and experience the many learning opportunities we have to offer. From culinary instruction in our made-from-scratch kitchen to beverage service training and craft beer knowledge certification - we have it all.
Reviews (10)
Valerie Larsen
Jan 20, 2022
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Jeremy Saal
Jan 10, 2022
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Body Beholder
Dec 17, 2021
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We ❤️ our server Xana. She was prompt, checked on daily catch and was attentive but not annoying. Great food, atmosphere, and Bottomless Mimosas. Great views all around. Very clean with a diverse crowd. Short walk to the observation tower( burn those calories)! Had Mahi Benedict and shrimp with grits. So good forgot photos (photo of avocado toast, appetizer)😃 Scratch kitchen with well made EVERYTHING!! Will be back #brunchonsundays
Jinny Gunn
Oct 11, 2021
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If there was ever a place I was highly qualified to review, this is it. I am born & raised Brevard County, on the barge canal & have spent many, many, MANY moons at the port (>40y). I have seen places come and seen them leave....this place is here to stay!! Hands-down the best food around. My mother, former Mayor, long time resident & SUPER picky eater...said, "that was the best Filet of my life!" Drop the mic, enough said about the food....Location, location, location...see the pics
Cynthia Curtis
Sep 30, 2021
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I always enjoy myself here. The ambiance is classy, the food divine. Tonight I tried the golden beet salad, the beets, blue cheese, candied pepitas, WOW! Yummy. Also got a sea bass special. Perfectly cooked & delightfully presented. Certainly plenty of craft beers & liquors available. Personally I'm a Mic Ultra girl. I'm looking forward to trying the Sunday brunch.
Chelsea Cole
Sep 27, 2021
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Service was good. Ambience was nice. Food was 50/50. I absolutely loved my APPLE SCRATCH FRIED CHICKEN sandwich. It came highly recommended by the serve. My guests both got the FISH AND FRITES and were terribly disappointed. Despite the generous portion it was slightly undercooked and over-breaded. The hand-cut fries were the saving grace of the plate. It was a second try for my guests and I really wanted this place to be a hit and sadly it just wasn't.
Steve
Sep 02, 2021
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We visited here 3 times in 3 days. Beer selection is outstanding, with the German and Belgian beers on draft being the standouts. Staff is very friendly and the service was great. Was unimpressed by the $5 happy hour appetizers of chicharron and due south pimento (these apps are only available from 4-6). Sunday brunch was excellent. The Bloody Mary is decent. The cinnamon roll was delicious and a decent value. Shrimp and grits was exceptional, with a unique flavor profile and a decent value and portion size. It is a very well thought out dish.
Overall, we will be returning for both drinks and
Overall, we will be returning for both drinks and
C. P.
Aug 18, 2021
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This was a spontaneous visit and it was a great one! Brandon was very attentive. I ordered the Belly Burger and hubby go the Swineapple Pizza. They were both amazing. From Brandon’s recommendation I had a Lavender Lemonade. It was good, but I couldn’t really taste the lavender-infused syrup. Everything was made from scratch, but it still came out faster than expected.
Leticia Williams
Jul 21, 2021
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First time here and it was amazing! Service was great, everyone had a helpful and warm attitude. We came during brunch and ordered the kids waffle with a fruit cup for our toddler, hubby got chicken & waffles, and I got shrimp & grits and everything was so fresh and delicious!! I also ordered an iron skillet cinnamon roll to go and killed it in the car. Views were peaceful and beautiful. Definitely recommend this place if you’re in the area.
Desi Maldonado
May 14, 2021
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This is a nice, relaxing spot for lunch or dinner. The atmosphere is laid back, it has an easy going vibe, does not feel pretentious or stuffy. The service is excellent as well, staff is courteous and the food came out very quickly. I had the filet and fingerling potatoes, all were cooked perfectly and plated beautifully. While the menu is not large, the items are diverse and offer something for everyone. The beer selection is top notch and the prices are fair. This is a great place to meet friends or family for food or drinks, no need to dress up. Come as you are.
