Eat
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Eat
Our original location at 1906 Packard is temporarily closed. If you are interested in placing a catering order please email us at info@eatannarbor.com or leave us a message at 734 213 7011 and we will return your call as soon as we are able. Lunch & Dinner: featuring our favorite items and seasonal fare, served Tuesday-Saturday from 11 a.m. until 9 p.m.

Breakfast & Brunch: Stop by while you're at Saturday's Farmers Market or Sunday's Artisan Market. This menu is available on Saturday morning from 8 a.m. until noon, and Sunday from 10 a.m. until 3 p.m. Carry-Out, Indoor and Outdoor Dining: We are open indoors and outdoors and we also welcome carry-out and curbside orders.
Services
We are taking a brief hiatus to focus on catering, do a little bit of renovating, and to give our staff some time to rest and recharge. Please accept our apologies for erratically changing our hours as we've tried to figure out what works for us. If you would like to book an event or place a pick-up catering order please send us an email at info@eatannarbor.com, or leave us a voicemail at 734-213-7011.
Our entrance is located in the courtyard. We also have an entrance next to the yellow awning off the parking lot located at Fourth and Kingsley. We are currently open for carry-out, indoor and outdoor seating. While we are taking all safety precautions, indoor dining is still considered a high-risk activity.
We are committed to creating meals from local and seasonal ingredients whenever possible, please let us know if you would like specific menus fit for the season. If you don't see something you like, just ask! Email us at info@eatannarbor.com to get in touch with our Catering Department. We would love to come up with a menu tailored to you and your guests.
Reviews (8)
Kerry F.
Kerry F.
Nov 24, 2021
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I've eaten at the Eat on Packard for a while (and love it) so was excited to try their new Kerrytown location! I went for their weekend brunch and it was amazing. I got the quiona sweet potato hash and chose to add the pork confit. The dish was so fresh. It seemed a on its own a tad on the bland side, but I asked for a side of their tomatillo salsa and to me that was a perfect combo. I ate every last bite--I could've even used a slightly larger portion or maybe a side of toast; I was still a little hungry afterward. But the dish was delicious, the service was flawless, the food came out
Shaemia N.
Shaemia N.
Nov 07, 2021
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Sweet potato & Quinoa hash was good. Breakfast burrito was great. Appreciate the waitress taking into consideration of our time constraint. She worked the room fairly and professionally, all by herself! That says a lot for me as someone who worked in hospitality. Balanced options on menu. Highly recommend.
Abdullah A.
Abdullah A.
Nov 01, 2021
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Was looking for a light lunch in Kerrytown and they delivered. They don't try to appeal to your base instincts with huge portions or overly greasy/salty/sweet/heavy food. What they do is but together simple dishes with quality ingredients and let them speak for themselves. My apple and bacon sandwich was served on crusty sliced bread with just a little arugula and aioli. Every ingredient was important and contributed to the flavor profile, no filler ingredients to bulk up the sandwich and get lost in the shuffle. For an extra $2 I got the feta potato salad, which was as light of an entry to
Phoebe T.
Phoebe T.
Oct 17, 2021
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This is one of those places I keep coming back to, even though I have a million other options within a few minutes walk. For brunch I usually get their sweet potato hash with the pork and an egg - I also ask for a biscuit on the side because omg they are so good! Everything I've gotten from them has been fantastic. Sandwiches and salads are consistently great. The yankee breakfast is definitely worth a try too! It's an apple pie with cheddar cheese. Trust me.
Susan C.
Susan C.
Sep 11, 2021
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4.5 stars and rounded up! Terrific spot for brunch!
I came last week for the first time on a Sunday around noon, the indoor space was mostly empty tho the outdoor picnic tables and outdoor seating were about 80% full. It was a gorgeous day outside so to be expected. The staff is lovely--so friendly and informative. This location is an offshoot of the EAT on Packard and has only been around since last Oct 2020.

We ordered the roast cauliflower sandwich and the sweet potato kale hash, as well as the locally made canned cold brew, the roasted cider (seasonal) and a House-made lemonade. Loved the
Mike O.
Mike O.
Sep 10, 2021
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Great food, setting and people. We love coming here. Burger was amazing as was the roasted chicken. Don't neglect the feta potato salad or the chocolate pudding. After 6pm parking is fre!
Chelsea M.
Chelsea M.
Aug 28, 2021
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I don't know how i have missed this place all these years.. i have legit walked by a million times and didn't want to go in today but my sister made us! Let me tell u if you haven't ate here u are defiantly missing out. Let me tell u this food is amazing this is someone's momma's momma's recipe's! The meatloaf was everything you need and want it to be... trust me add the bacon! My sister and daughter loved theres as well! We will definitely be back... oh ya don't let me forget the service! I swear the vibe is everything here! Check it out!!!
Mina M.
Mina M.
Aug 17, 2021
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A new location for Eat taking over the former Lunch Room spot. Delicious and unexpected casual lunch choices with sides like salad, feta potato salad, and tahini sweet potatoes. They serve some alcohol and have indoor and outdoor seating available. Beautiful spot with great food right by the Kerrytown Farmer's Market. Enter the courtyard just past Sparrow to find it, next to Miss Kim's. I recommend the strawberry and bacon sandwich!