Among many popular food items on our menu are lunch specials that include our pizza or stromboli, breadsticks, and a salad. We use only high-quality ingredients in our food. On a diet and snubbing pizza regularly? Opt for our gluten-free crust pizza and get the best of both worlds! And for those who like to live their life large, we have the big 10-inch crust pizza as well.
Bill Bobe's Pizzeria is your destination for choice of lunch and dinner menus. We're the multiple-year winner of the Sun-Commercial Reader's Choice Award for Best Pizza in town. As a family-owned and operated business, we strive to add a personal touch to each of our customers. We have been using the same family recipes since 1954 and only use high-quality ingredients in our food.
Bill Bobe's Pizzeria is your destination for choice of lunch and dinner menus. We're the multiple-year winner of the Sun-Commercial Reader's Choice Award for Best Pizza in town. As a family-owned and operated business, we strive to add a personal touch to each of our customers. We have been using the same family recipes since 1954 and only use high-quality ingredients in our food.
Services
Dig into some sumptuous and tasty dishes at Bill Bobe's Pizzeria. Go for our extensive lunch specials that include a pizza or stromboli, breadsticks, and a salad, or order a fresh, hot and delightful pizza of your choice. You can expect nothing but total quality from us. Each and every ingredient is prepared every day.
Reviews (20)
Corey C.
Jun 29, 2021
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A favorite! I've had pizza from Colorado to Rome, Bone's Farouk Pizza is simply perfection. While no one can really say who has the best pizza because we're all biased on the region we're from, I could pick it out of a blind taste test and describe where other pizzas fall short from the bar Bill Bobe has set. The Best!
Melissa G.
May 22, 2021
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Chris Doades
Jan 21, 2021
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D. W.
Jul 14, 2020
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Bryan B.
May 13, 2020
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Kellie J.
Dec 04, 2019
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Charlene B.
Jul 16, 2019
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Pat G.
Jul 01, 2019
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Not being from the area I totally enjoyed the hometown small feel of the place. Clean and friendly service. We had the Farouk pizza.... simply Amazing. Crust was perfectly thin. The pizza was flavorful, spicy meat. Sausage, pepperoni, green peppers mushrooms, light on sauce .....perfect for my tastebuds. Tea was fresh and delicious.
Anonymous U.
Apr 20, 2019
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Jason Moore
Dec 20, 2018
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Brandon K.
Nov 21, 2018
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Rhonda Renee Latson
Aug 22, 2018
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Mary Blankenship Abell
May 07, 2018
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Tony Carson
Apr 15, 2018
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Teresa Warrum Hendrix
Jan 28, 2018
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Jana Nickless Hood
Dec 10, 2017
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Jerry O.
Nov 21, 2017
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Jake A.
Aug 19, 2016
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Like all the reviews say it's a MUST if you are in Vincennes! Currently living in Tennessee and every time I return home to good ole Vincennes gotta have Bobe's! My recommendations: sausage, pepperoni, mushroom! Mmm or Farouk with no onions. The Onions are too strong and overpower the pizza in my opinion.
Also, you can have them half bake it and you can freeze it and save it for a long trip home! My uncle in Florida does it and says they still taste good all the way down in the sunshine state. Although obviously not as fresh as at your table but it's still a great way to spread
Also, you can have them half bake it and you can freeze it and save it for a long trip home! My uncle in Florida does it and says they still taste good all the way down in the sunshine state. Although obviously not as fresh as at your table but it's still a great way to spread
Jennifer R.
Mar 19, 2016
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This was our first time here (takeout) so we went basic, just cheese, to test it out. Also, since local people suggested the breadsticks we ordered them as well. It was a decent pizza. One thing I noticed was the sauce seemed sweeter to me than most others I have had. Not overly sweet but enough that I noticed it pretty quick. The breadsticks were a tiny bit dissappointing after all the praise we heard of them. They weren't bad, just didn't quite live up to the hype. Very basic bread stick, not a lot of seasoning or anything. They came with a nacho sauce ( kind of like the jarred queso
Mary K.
Feb 12, 2015
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