Ianni's has been family owned for over 90 years. It all started in 1927. Billy's Grandpap built the New Derry building and opened a soda fountain and roller rink. When prohibition ended, he bought a liquor license and opened Babe's. Billy's dad took over the beer garden in the 40's and Billy started running the business in the 70's.
Ianni's has expanded to 2 locations. Both offer the same menu that features Billy's wood fired pizzas, hoagies, and a great salad. Billy, his wife Paula, and their son Wes, have worked to carry on the family tradition, as a great management team since the early 2000's. Billy is the head chef. Paula is a managing partner.
Ianni's has expanded to 2 locations. Both offer the same menu that features Billy's wood fired pizzas, hoagies, and a great salad. Billy, his wife Paula, and their son Wes, have worked to carry on the family tradition, as a great management team since the early 2000's. Billy is the head chef. Paula is a managing partner.
Reviews (9)
Anthony Iacovino
Jan 03, 2022
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Delicious Pizza. My family and I have been coming here for years. Friendly staff determined to satisfy. Today they accidentally over cooked a pizza during our dinning experience. They quickly replaced the pizza and even gave us the mess over cooked pizza to take. Extremely kind and dedicated to a perfect product despite the very busy dinner rush.
Peter Sides
Dec 03, 2021
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Jon Lewis
Oct 31, 2021
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Keeghan Murray
Oct 15, 2021
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We order their Pizza here and there because we unfortunately live 25 minutes away. If they were in our hometown we would have this place on a regular basis. Some of the best pizza i have ever tasted. The crew at Iannis truly knows what it means to make a thin crust wood fired pizza. And, their pizza is reasonably priced for the quality you get, unlike Anthony’s coal fired pizza in monroeville. 10 out of 5 stars
Erica Pease
Sep 05, 2021
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Tim Sullivan
Sep 01, 2021
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Bree Bucher
Jul 26, 2021
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High quality pizzas, salad, and hoagies! All fresh ingredients, the dough is vegan, any pizza can be made vegan so you can enjoy the different sauce options. (Which are also vegan!) just get no cheese! The atmosphere is great! There’s a nice craft beer selection plus its BYOB wine :) the patio is lovely in the warmer seasons. Stop by when you’re in town!
Cnut
Jan 31, 2020
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Stopped for a bite of good food and was not disappointed. Excellent pizza, I don’t think there would be a bad choice on the menu. Had a salad that was huge and mighty delicious! Also had the sub. Served on a pizza shell, which seemed odd, but you were not overwhelmed with bread and could really taste the ingredients of the sandwich. Five star rating for five star food and by the way excellent service!
S. Alan McVicker
Jul 16, 2018
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Very good wood fired pizza place. Great selection of drinks. Staff is super friendly. Place is a bit tight and not any room for parking so be prepared to walk a bit. Have outside small dining area. Kitchen is out in the open just feet from you. Pizza was hot and baked well. Thin crust. House salad was also very good. Had an atypical garlic dressing on it which was quite different.
