Our Executive Chef and co-owner of Custom Culinary Events, Andrew LaRue is also our Director of Culinary Operations for our sister restaurants Cisco's Salsa Company and Nonnie's Cafe & Creamery. Andrew's list of credentials starts with a bachelors degree from the esteemed culinary school, Johnson & Wales University.
What followed was a culinary journey from the east coast cities of Boston and Providence to the west coast including of San Francisco, Napa Valley and Marin County, cooking in different styles of food service, including fine dining restaurants, catering and private clubs before finding his home here Houston Texas.
What followed was a culinary journey from the east coast cities of Boston and Providence to the west coast including of San Francisco, Napa Valley and Marin County, cooking in different styles of food service, including fine dining restaurants, catering and private clubs before finding his home here Houston Texas.
Reviews (2)
Mlissa Wilkinson
May 24, 2021
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Positive: Professionalism, Quality, Responsiveness, Value
I used la rue catering for my daughters wedding at sandalwood manor The chef is simply AMAZING! We had the best gumbo outside of New Orleans!!! The grilled cheese and appetizers were life changing! Everyone of the staff were helpful with everything! If you love food you will love this chef!
I used la rue catering for my daughters wedding at sandalwood manor The chef is simply AMAZING! We had the best gumbo outside of New Orleans!!! The grilled cheese and appetizers were life changing! Everyone of the staff were helpful with everything! If you love food you will love this chef!
Rebecca Mallory
May 25, 2018
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I highly recommend Mr. LaRue and his amazing staff. They are consummate professionals on every level. The food is fresh and delicious, the presentation, beautiful. They catered my daughter’s wedding for cocktail hour and dinner. Their servers were always available with trays full. If a guest complimented a particular food, the wait staff returned with their favorite item, ready for seconds. They cut the cake for guests and served the tables. They were attentive, yet I hardly noticed their table visit until I saw the plates cleared and table freshened and arranged.
The Chefs prepared food for
The Chefs prepared food for
