New Yorker Delicatessen & Restaurant
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Our menu has not changed in 30 years and you could almost say the same thing about the prices. Using authentic deli ingredients and keeping the prices affordable has always been a priority. Much of the meat and cheeses are shipped directly from the Big Apple itself. That accounts for the consistent quality and taste.

From humble beginning as a small food counter out of a grocery store on the corner of Williamson and Liberty the New Yorker Deli was born. From the dreams and hard work of Harry and Eileen Russell The New Yorker Delicatessen is a mainstay and a true Roanoke landmark. From thinly sliced Pastrami and Corned Beef to olive oils, pickles, peppers and cheeses everyone can find something to like at the deli counter and small grocery section.
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As a young man Harry Russell Sr. moved from New York City to Roanoke, Virginia with his mother. While attending St. Andrews High School, now known as Roanoke Catholic School, he met his future wife Eileen Alouf. After working several odd jobs he landed a steady position with the Norfolk and Western Railroad as a fireman on a yard switcher.
Reviews (10)
Riann McGhee
Riann McGhee
Jan 19, 2022
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Love this place, they have something everyone would enjoy and the ingredients are high quality. The staff are all super courteous.
Brandi Scott
Brandi Scott
Nov 26, 2021
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Just recently found this place and its always good, the subs and sandwiches are plenty big and at a good price. Tried the cheesecake last time and it was delicious too.
Daniel Bush
Daniel Bush
Nov 17, 2021
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Love it never will trade this place in a million years. Keep on moving them subs. BTW whoever is the person that sorts the upkeep the place needs to be repaired extremely bad.
Robert Berry
Robert Berry
Oct 16, 2021
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Cole slaw on submarine was left off per order but very dry. Sailor sandwich bread was burnt and over- cooked. The place and food just ain't the same since Covid-19 and the big tall guy is kind of unfriendly.
David
David
Aug 17, 2021
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Food has always been great. Regular Sub is the way to go. The bread has changed on the regular sub since the 80s and 90s , but still good.
Rabbit
Rabbit
Aug 12, 2021
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The sandwiches are really good. This time I ordered the Manhattan Croissant [it's a warm sandwich], however, do NOT order the cheesecake (it's not the same, its like a sponge cake). Something else too. They take CASH, NO credit cards. They should have a big sign up informing people.
Ryan L.
Ryan L.
Jul 19, 2021
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The food at New Yorker Delicatessen is still delicious. I called and ordered it today for takeout (dine in is still not available) and it was great as usual. I always get their submarine with extra slaw on the side, it's perfection! It's as also a great price too.
They also have deli food that they sell. I need to buy that sometime.
They only take cash so keep that in mind. I believe they still have an ATM machine there if you need it. I definitely recommend the New Yorker Delicatessen, it's a great local restaurant to support!
William Clyburn
William Clyburn
Jul 13, 2019
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Were do I start. I had the turkey sub add slaw. The sub was well under 10 bucks and bigger than my forearm. It came warm with melty provolone and a toasted bun. I could barely finish half. It also came with a Delish dill pickle - topping off the perfect ny deli style. My dad and I also shared a piece of NY cheesecake which was also huge and so so good.
If you want delicious, straight forward food with friendly servers then definitely go here - often. You and your wallet won't regret it!
Almir Divovic
Almir Divovic
Nov 17, 2018
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Place is nice. Not expensive. I had a submarine sub, big delicious sub. My wife had roast beef which it wasn't that good to be honest. This is the only reason why I didn't give this place 5 stars. Waitress was really friendly and helpful.
Cool
Cool
Jul 16, 2018
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Fast and friendly service with all of the classics in a home style restraunt. The portions and the price are fair with some interesting options and combinations. This it a local favorite. They also have pies, cakes and take home deli cuts from the long countertop.